Get ready to embark on a mouthwatering journey through the heart of Mexican cuisine with this soul-warming Green Chile Pork Posole that promises to transform your dinner table into a flavor fiesta! This traditional stew is not just a meal; it's a culinary experience that combines tender, succulent pork, vibrant green chiles, and hearty hominy in a rich, aromatic broth that will transport you straight to the streets of Mexico with every single spoonful.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 pounds pork shoulder, cubed
- 1 can hominy, drained
- 2 cups green chile sauce
- 1 onion, chopped
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Trim excess fat from the pork shoulder and cut into 1-inch cubes, ensuring even sizing for consistent cooking.
- Season the pork cubes generously with salt, pepper, and cumin, coating each piece thoroughly to enhance flavor.
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat with a small amount of oil to prevent sticking.
- Brown the pork cubes in batches, allowing each piece to develop a deep golden-brown crust, which will add rich flavor to the posole.
- Remove browned pork and set aside, then in the same pot, sauté chopped onions and minced garlic until translucent and fragrant.
- Return the browned pork to the pot and add chicken broth, ensuring the meat is mostly covered with liquid.
- Pour in the green chile sauce, stirring to combine and distribute the flavors evenly throughout the mixture.
- Bring the liquid to a gentle boil, then reduce heat to low, cover the pot, and simmer for approximately
- 5 to 2 hours until the pork becomes tender and easily falls apart.
- Add drained hominy during the last 30 minutes of cooking to prevent overcooking and maintain its texture.
- Taste and adjust seasoning with additional salt, pepper, or cumin as needed.
- Let the posole rest for 10-15 minutes before serving to allow flavors to meld together.
- Serve hot, optionally garnished with chopped cilantro, lime wedges, sliced radishes, or diced onions for added freshness and texture.
Tips
- Choose the right cut of pork: Pork shoulder (or butt) is ideal due to its marbling, which ensures tender, flavorful meat after slow cooking.
- Take time to brown the meat: Don't rush the browning process. Those golden-brown edges develop deep, complex flavors that are crucial to an authentic posole.
- Low and slow is the key: Simmer the posole gently to allow the meat to become incredibly tender and let the flavors meld together perfectly.
- Fresh garnishes make a difference: Serve with crisp, fresh toppings like radishes, cilantro, and lime to add brightness and texture to the rich stew.
- Make ahead for even better flavor: Posole often tastes even better the next day, as the flavors continue to develop overnight.
Nutrition Facts
Calories: 319kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 64mg
