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Pressure Cooker Chicken Soup with Rice from Scratch

Pressure Cooker Chicken Soup with Rice from Scratch

Looking for a hearty meal that warms both your heart and your home? Dive into the comforting world of homemade "Pressure Cooker Chicken Soup with Rice from Scratch"! This delightful recipe combines tender chicken, vibrant vegetables, and fluffy rice, all simmered to perfection in just 40 minutes. Whether you're battling a chilly day or just craving a bowl of nostalgia, this soup is sure to become a family favorite. Plus, with the magic of a pressure cooker, you can whip up this delicious dish in no time—perfect for busy weeknights or unexpected guests. Ready to discover how to create this soul-soothing soup? Let’s get cooking!

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 1 lb chicken breast, diced
  2. 1 cup rice
  3. 4 cups chicken broth
  4. 1 onion, chopped
  5. 2 carrots, diced
  6. 2 celery stalks, diced
  7. 2 cloves garlic, minced
  8. Salt and pepper to taste
  9. Fresh parsley for garnish

Instructions

  1. Begin by preparing all your ingredients. Dice the chicken breast into bite-sized pieces, chop the onion, and dice the carrots and celery. Mince the garlic cloves and set everything aside.
  2. Set your pressure cooker to the sauté function. Once it’s hot, add a tablespoon of oil (optional) and the chopped onion. Sauté for about 3-4 minutes until the onion becomes translucent.
  3. Add the minced garlic to the pot and sauté for an additional 1 minute, stirring frequently to prevent burning.
  4. Next, add the diced carrots and celery to the pot. Stir well and cook for about 3-4 minutes until the vegetables start to soften.
  5. Add the diced chicken breast to the pot. Season with salt and pepper to taste. Cook for about 5 minutes, stirring occasionally, until the chicken is lightly browned on all sides.
  6. Pour in the 4 cups of chicken broth and stir to combine all the ingredients. Ensure that any browned bits from the bottom of the pot are scraped up, as this adds flavor to the soup.
  7. Add the 1 cup of rice to the pot and stir again to distribute it evenly throughout the soup.
  8. Close the lid of the pressure cooker and ensure that the valve is set to the sealing position. Set the pressure cooker to cook on high pressure for 10 minutes.
  9. Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes. After that, carefully switch the valve to the venting position to release any remaining pressure.
  10. Open the lid and give the soup a good stir. Taste and adjust the seasoning with more salt and pepper if needed.
  11. Serve the chicken soup hot, garnished with freshly chopped parsley for a burst of flavor and color. Enjoy your homemade pressure cooker chicken soup with rice!

Tips

  1. Prep Ahead: To save time, chop your vegetables and dice the chicken ahead of time. Store them in the fridge until you're ready to cook.
  2. Sauté for Flavor: Don’t skip the sautéing step! Browning the onions and garlic enhances the soup’s flavor, giving it a delicious depth.
  3. Customize Your Veggies: Feel free to add other vegetables like peas or bell peppers for extra nutrition and color.
  4. Rice Choices: While white rice works perfectly, consider using brown rice or even quinoa for a healthier twist—just adjust the cooking time accordingly.
  5. Natural Pressure Release: Allowing the pressure to release naturally for 10 minutes helps keep the chicken tender and juicy.
  6. Garnish for Freshness: A sprinkle of fresh parsley not only adds a pop of color but also a burst of freshness that elevates the soup.
  7. Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed.Enjoy your cooking adventure, and savor every spoonful of this delightful chicken soup!

Nutrition Facts

Calories: 250kcal

Carbohydrates: 25g

Protein: 25g

Fat: 5g

Saturated Fat: g

Cholesterol: 65mg

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