Are you ready to transform your kitchen into a culinary paradise with an authentic Indian dish that will make your taste buds dance? Chicken Tikka Masala isn't just a meal—it's a flavor explosion that combines tender, perfectly spiced chicken with a luxuriously creamy sauce that will transport you straight to the vibrant streets of India. Whether you're a seasoned home chef or a curious cooking enthusiast, this recipe promises to deliver restaurant-quality results that will impress your family and friends!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Indian
Serves: 4 servings
Ingredients
- Chicken breast
- Yogurt
- Garlic
- Ginger
- Cumin
- Coriander
- Turmeric
- Tomato sauce
- Heavy cream
- Cilantro (for garnish)
Instructions
- Prepare marinade by combining yogurt, minced garlic, grated ginger, cumin, coriander, and turmeric in a large bowl. Cut chicken breast into 1-inch cubes and thoroughly coat with marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
- Remove chicken from refrigerator 30 minutes before cooking to bring to room temperature. Preheat oven to 425°F (220°C) or prepare a grill for high-heat cooking.
- Thread marinated chicken pieces onto skewers. If using oven, place skewers on a baking sheet lined with parchment paper. If grilling, ensure grill grates are clean and lightly oiled.
- Cook chicken for 12-15 minutes, turning occasionally, until edges are slightly charred and internal temperature reaches 165°F (74°C). Chicken should be golden brown and cooked through.
- While chicken cooks, prepare sauce by heating oil in a large skillet. Sauté additional minced garlic and ginger until fragrant, then add tomato sauce and spices.
- Simmer sauce for 10 minutes, then reduce heat and stir in heavy cream. Allow sauce to thicken slightly, stirring occasionally.
- Remove chicken from skewers and gently fold into the prepared sauce, ensuring each piece is well-coated.
- Garnish with fresh chopped cilantro and serve hot with basmati rice or naan bread. Adjust seasoning with salt and pepper to taste.
Tips
- Marination is Key: For the most tender and flavorful chicken, marinate for at least 2 hours, or ideally overnight. This allows the yogurt and spices to deeply penetrate the meat.
- Temperature Matters: Let the marinated chicken come to room temperature before cooking to ensure even heating and prevent tough meat.
- High Heat Technique: Whether using an oven or grill, high heat is crucial for achieving those delicious charred edges that add depth to the flavor.
- Cream Control: Add heavy cream gradually and on low heat to prevent curdling and maintain a smooth, silky sauce.
- Fresh Spices: Use freshly ground spices if possible for a more intense and authentic flavor profile.
- Garnish Generously: Fresh cilantro isn't just a garnish—it adds a bright, fresh contrast to the rich, creamy sauce.Pro Tip: Serve with warm naan bread or fragrant basmati rice to soak up every last drop of that incredible sauce!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 35g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 110mg