Home » Main Dish » Chicken Tikka Masala Sides

Chicken Tikka Masala Sides

Chicken Tikka Masala Sides

Are you ready to transform your kitchen into a culinary paradise with an authentic Indian dish that will make your taste buds dance? Chicken Tikka Masala isn't just a meal—it's a flavor explosion that combines tender, perfectly spiced chicken with a luxuriously creamy sauce that will transport you straight to the vibrant streets of India. Whether you're a seasoned home chef or a curious cooking enthusiast, this recipe promises to deliver restaurant-quality results that will impress your family and friends!

Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Indian
Serves: 4 servings

Ingredients

  1. Chicken breast
  2. Yogurt
  3. Garlic
  4. Ginger
  5. Cumin
  6. Coriander
  7. Turmeric
  8. Tomato sauce
  9. Heavy cream
  10. Cilantro (for garnish)

Instructions

  1. Prepare marinade by combining yogurt, minced garlic, grated ginger, cumin, coriander, and turmeric in a large bowl. Cut chicken breast into 1-inch cubes and thoroughly coat with marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
  2. Remove chicken from refrigerator 30 minutes before cooking to bring to room temperature. Preheat oven to 425°F (220°C) or prepare a grill for high-heat cooking.
  3. Thread marinated chicken pieces onto skewers. If using oven, place skewers on a baking sheet lined with parchment paper. If grilling, ensure grill grates are clean and lightly oiled.
  4. Cook chicken for 12-15 minutes, turning occasionally, until edges are slightly charred and internal temperature reaches 165°F (74°C). Chicken should be golden brown and cooked through.
  5. While chicken cooks, prepare sauce by heating oil in a large skillet. Sauté additional minced garlic and ginger until fragrant, then add tomato sauce and spices.
  6. Simmer sauce for 10 minutes, then reduce heat and stir in heavy cream. Allow sauce to thicken slightly, stirring occasionally.
  7. Remove chicken from skewers and gently fold into the prepared sauce, ensuring each piece is well-coated.
  8. Garnish with fresh chopped cilantro and serve hot with basmati rice or naan bread. Adjust seasoning with salt and pepper to taste.

Tips

  1. Marination is Key: For the most tender and flavorful chicken, marinate for at least 2 hours, or ideally overnight. This allows the yogurt and spices to deeply penetrate the meat.
  2. Temperature Matters: Let the marinated chicken come to room temperature before cooking to ensure even heating and prevent tough meat.
  3. High Heat Technique: Whether using an oven or grill, high heat is crucial for achieving those delicious charred edges that add depth to the flavor.
  4. Cream Control: Add heavy cream gradually and on low heat to prevent curdling and maintain a smooth, silky sauce.
  5. Fresh Spices: Use freshly ground spices if possible for a more intense and authentic flavor profile.
  6. Garnish Generously: Fresh cilantro isn't just a garnish—it adds a bright, fresh contrast to the rich, creamy sauce.Pro Tip: Serve with warm naan bread or fragrant basmati rice to soak up every last drop of that incredible sauce!

Nutrition Facts

Calories: 350kcal

Carbohydrates: 10g

Protein: 35g

Fat: 22g

Saturated Fat: 12g

Cholesterol: 110mg

Pin Recipe Share Email

Share this:

Leave a Comment