Imagine a dessert that combines the luscious sweetness of ripe figs with the rich, nutty crunch of toasted pistachios - all swirled into a creamy, dreamy ice cream that will transport your taste buds to a gourmet paradise. This isn't just another ordinary ice cream recipe; it's a culinary adventure that transforms simple ingredients into an extraordinary sensory experience that will make you the star of any gathering!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh figs, chopped
- 1 cup pistachios, shelled
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Prepare the figs by washing thoroughly and removing any stems. Chop the fresh figs into small, uniform pieces and set aside.
- In a medium saucepan, combine whole milk, heavy cream, sugar, and salt. Heat the mixture over medium heat, stirring constantly until the sugar completely dissolves and the mixture is smooth.
- Remove the cream mixture from heat and stir in vanilla extract. Let the mixture cool to room temperature, then cover and refrigerate for about 1 hour to chill completely.
- Toast the pistachios in a dry skillet over medium heat for 3-4 minutes, stirring frequently to prevent burning. Once fragrant and lightly golden, remove from heat and let cool. Roughly chop the toasted pistachios.
- Using a food processor, pulse the chopped figs until they form a smooth puree. If desired, strain to remove any large chunks for a smoother texture.
- Combine the chilled cream mixture with the fig puree, whisking thoroughly to ensure even distribution.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes.
- During the last 5 minutes of churning, gradually add the chopped toasted pistachios to distribute evenly throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container, cover tightly, and freeze for at least 2-3 hours to firm up.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- • Use the ripest, freshest figs you can find for maximum flavor intensity • Toast pistachios carefully to enhance their nutty flavor without burning • Ensure your cream mixture is completely chilled before churning for the smoothest texture • If you don't have an ice cream maker, you can use the no-churn method by whipping heavy cream and folding in the ingredients • For an extra luxurious touch, drizzle some honey or sprinkle additional chopped pistachios when serving • Store the ice cream in an airtight container to prevent ice crystals from forming • Allow the ice cream to soften slightly at room temperature for 5-10 minutes before scooping for the perfect consistency
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 7g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 50mg
