Dive into the delightful world of Jewish cuisine with Lara's Nest Favourite Latkes, a recipe that promises to tantalize your taste buds and elevate any meal! These golden, crispy potato pancakes are not just a festive treat; they're a culinary experience that brings warmth and joy to your table. Whether you're celebrating a special occasion or simply craving comfort food, these latkes can be paired with luxurious smoked salmon for an elevated twist that will have your guests begging for seconds. Ready to master the art of latke-making? Read on for the secrets to achieving the perfect crispy texture and flavor that will make your latkes unforgettable!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Jewish
Serves: 4 servings
Ingredients
- 4 large potatoes, grated
- 1 onion, grated
- 2 eggs
- 1/4 cup flour
- Salt and pepper to taste
- Smoked salmon (optional)
Instructions
- Begin by preparing your ingredients. Peel the 4 large potatoes and the onion. Grate the potatoes using a box grater or food processor, and do the same with the onion. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible. This step is crucial for achieving crispy latkes.
- In a large mixing bowl, combine the grated potatoes and onion. Add the 2 eggs and mix well until the eggs are fully incorporated.
- Sprinkle in the 1/4 cup of flour, and season the mixture with salt and pepper to taste. Stir until all ingredients are well combined. The flour helps bind the latkes together and adds a nice texture.
- Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan. Vegetable oil or canola oil works well for frying latkes.
- Once the oil is hot (you can test it by dropping a small amount of the potato mixture into the pan; it should sizzle), take a handful of the latke mixture and form it into a patty, about 1/2 inch thick. Carefully place the latke in the skillet. Repeat this process, making sure not to overcrowd the pan.
- Fry the latkes for about 4-5 minutes on one side or until they are golden brown and crispy. Flip them carefully using a spatula and fry the other side for an additional 4-5 minutes. Adjust the heat as necessary to prevent burning.
- Once cooked, transfer the latkes to a plate lined with paper towels to absorb excess oil. Continue frying the remaining mixture, adding more oil to the pan as needed.
- While the latkes are frying, you can prepare any accompaniments. If using, slice the smoked salmon into thin pieces.
- To serve, arrange the crispy latkes on a platter. Top each latke with a slice of smoked salmon if desired. You can also serve them with sour cream or applesauce on the side for dipping.
- Enjoy your delicious latkes, perfect for any occasion!
Tips
- Maximize Crispiness: After grating the potatoes, always squeeze out as much moisture as possible using a clean kitchen towel. This step is essential for achieving that coveted crispy texture!
- Use the Right Oil: Choose oils with a high smoke point, like vegetable or canola oil, for frying your latkes. This ensures they cook evenly without burning.
- Don’t Overcrowd the Pan: Fry the latkes in batches to avoid overcrowding. This allows them to cook evenly and develop a beautiful golden crust.
- Keep Them Warm: If you’re making a large batch, keep the cooked latkes warm in a low oven (around 200°F) while you finish frying the rest.
- Experiment with Flavors: Feel free to get creative! Add herbs like dill or chives to the potato mixture for an extra flavor boost, or serve with a variety of toppings such as sour cream, applesauce, or even caviar for a luxurious touch.
- Perfect Pairing: If you're using smoked salmon, slice it thinly and serve it on top of the latkes for a delicious contrast of flavors. This combination is sure to impress!
- Timing is Key: Pay attention to the frying time—4-5 minutes per side is ideal for a perfect golden brown finish. Adjust the heat as necessary to prevent burning.With these tips in hand, you're ready to create latkes that are not only delicious but also a hit at any gathering!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 95mg
