Imagine a dish that transports you straight to the bustling streets of Sichuan, where every bite explodes with bold, tantalizing flavors. This Chinese Sichuan Chicken Noodle Stir Fry is not just a meal—it's a culinary adventure that combines tender chicken, perfectly cooked noodles, and a symphony of vibrant vegetables, all dancing together in a wok of sizzling excitement. In just 30 minutes, you'll create a restaurant-quality dish that will make your taste buds sing and your family beg for seconds!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 8 oz noodles (egg or rice)
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
Instructions
- Prepare all ingredients by slicing chicken breast into thin strips, mincing garlic and ginger, and cutting red bell pepper into thin slices.
- Bring a large pot of water to boil and cook noodles according to package instructions until al dente. Drain and rinse with cold water to prevent further cooking, then set aside.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat until it shimmers and becomes hot.
- Add minced garlic and ginger to the hot oil, stirring quickly for 30 seconds until fragrant but not browned.
- Add sliced chicken to the wok, spreading pieces in a single layer. Cook for 3-4 minutes, stirring occasionally, until chicken turns white and begins to brown slightly.
- Introduce broccoli florets and sliced red bell pepper to the wok, stir-frying for an additional 2-3 minutes until vegetables are crisp-tender.
- Add cooked noodles to the wok, tossing everything together with soy sauce and sesame oil. Ensure all ingredients are well combined and heated through.
- Taste and adjust seasoning if needed, adding extra soy sauce or sesame oil to enhance flavor.
- Remove from heat and serve immediately in warm bowls, garnishing with optional green onions or sesame seeds if desired.
Tips
- Prep is Key: Have all ingredients sliced and ready before you start cooking. Stir-frying moves fast, and you don't want to burn your garlic!
- High Heat is Your Friend: Ensure your wok or skillet is really hot before adding ingredients to achieve that perfect sear and prevent soggy vegetables.
- Don't Overcrowd the Pan: Cook chicken and vegetables in batches if needed to maintain high heat and ensure proper browning.
- Noodle Hack: Rinse cooked noodles with cold water to stop the cooking process and prevent them from becoming mushy.
- Customize Your Spice: For authentic Sichuan heat, add a teaspoon of chili oil or Sichuan peppercorns to elevate the dish's flavor profile.
Nutrition Facts
Calories: 300kcal
Carbohydrates: g
Protein: 26g
Fat: 13g
Saturated Fat: g
Cholesterol: 60mg
