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Norma Jeans Chocolate or Peanut Butter Fudge

Norma Jeans Chocolate or Peanut Butter Fudge

Imagine a dessert so decadent, so irresistibly smooth, that it'll transport you to a world of pure culinary bliss with just one bite. Norma Jean's legendary fudge recipe is not just a treat; it's an experience that promises to tantalize your taste buds and leave you craving more. Whether you're a chocolate lover or a peanut butter enthusiast, this quick and easy recipe will become your new go-to dessert that looks like it came straight from a professional bakery!

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 pieces

Ingredients

  1. 1 cup chocolate chips
  2. 1 cup peanut butter
  3. 1/2 cup sweetened condensed milk
  4. 1 tsp vanilla extract

Instructions

  1. Prepare a square 8x8 inch baking pan by lining it completely with parchment paper, allowing slight overhang on sides for easy removal later.
  2. In a medium-sized heavy-bottomed saucepan, combine sweetened condensed milk and chocolate chips (or peanut butter chips), creating your base mixture.
  3. Place the saucepan over low heat, stirring continuously with a silicone spatula or wooden spoon to prevent scorching. Ensure ingredients melt smoothly and integrate completely.
  4. Once the mixture is fully melted and glossy, remove from heat and quickly stir in vanilla extract, mixing until incorporated and smooth.
  5. Immediately pour the hot fudge mixture into the prepared parchment-lined pan, using a spatula to spread evenly and create a level surface.
  6. Allow the fudge to cool at room temperature for approximately 2 hours, or refrigerate for faster setting, typically 1 hour.
  7. Once completely set, use parchment paper edges to lift fudge from pan, then slice into 16 equal squares using a sharp knife.
  8. Store fudge in an airtight container at room temperature for up to 1 week, or refrigerate for extended freshness up to 2 weeks.

Tips

  1. Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
  2. Stir continuously while melting to achieve a smooth, glossy texture.
  3. For precise cutting, use a sharp knife and clean it between cuts for neat squares.
  4. Line your pan with parchment paper for effortless removal and clean cutting.
  5. Allow the fudge to set completely at room temperature or in the refrigerator for the best texture.
  6. Experiment with different chip flavors or mix chocolate and peanut butter for a marbled effect.
  7. Store in an airtight container to maintain freshness and prevent drying out.
  8. For gift-giving, wrap individual pieces in wax paper for a professional touch.

Nutrition Facts

Calories: 220kcal

Carbohydrates: 20g

Protein: 4g

Fat: 14g

Saturated Fat: 9g

Cholesterol: 5mg

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