Imagine a dessert so decadent, so irresistibly smooth, that it'll transport you to a world of pure culinary bliss with just one bite. Norma Jean's legendary fudge recipe is not just a treat; it's an experience that promises to tantalize your taste buds and leave you craving more. Whether you're a chocolate lover or a peanut butter enthusiast, this quick and easy recipe will become your new go-to dessert that looks like it came straight from a professional bakery!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 cup chocolate chips
- 1 cup peanut butter
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Prepare a square 8x8 inch baking pan by lining it completely with parchment paper, allowing slight overhang on sides for easy removal later.
- In a medium-sized heavy-bottomed saucepan, combine sweetened condensed milk and chocolate chips (or peanut butter chips), creating your base mixture.
- Place the saucepan over low heat, stirring continuously with a silicone spatula or wooden spoon to prevent scorching. Ensure ingredients melt smoothly and integrate completely.
- Once the mixture is fully melted and glossy, remove from heat and quickly stir in vanilla extract, mixing until incorporated and smooth.
- Immediately pour the hot fudge mixture into the prepared parchment-lined pan, using a spatula to spread evenly and create a level surface.
- Allow the fudge to cool at room temperature for approximately 2 hours, or refrigerate for faster setting, typically 1 hour.
- Once completely set, use parchment paper edges to lift fudge from pan, then slice into 16 equal squares using a sharp knife.
- Store fudge in an airtight container at room temperature for up to 1 week, or refrigerate for extended freshness up to 2 weeks.
Tips
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Stir continuously while melting to achieve a smooth, glossy texture.
- For precise cutting, use a sharp knife and clean it between cuts for neat squares.
- Line your pan with parchment paper for effortless removal and clean cutting.
- Allow the fudge to set completely at room temperature or in the refrigerator for the best texture.
- Experiment with different chip flavors or mix chocolate and peanut butter for a marbled effect.
- Store in an airtight container to maintain freshness and prevent drying out.
- For gift-giving, wrap individual pieces in wax paper for a professional touch.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 20g
Protein: 4g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 5mg