Get ready to tantalize your taste buds with a delightful blend of flavors in the "Cranberry Crunch Smoothie Grandma Grandys"! This vibrant smoothie is not just a feast for the eyes but also a powerhouse of nutrition that can be whipped up in just five minutes. With the tangy freshness of cranberries, the creaminess of yogurt, and a satisfying crunch from granola, this smoothie is the perfect way to start your day or enjoy as a refreshing afternoon treat. Curious to learn how to make this scrumptious drink that Grandma swears by? Read on to discover the simple steps to blend your way to deliciousness!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup fresh cranberries
- 1 banana
- 1/2 cup yogurt
- 1/2 cup almond milk
- 2 tbsp honey
- 1/4 cup granola
Instructions
- Begin by gathering all the ingredients: 1 cup of fresh cranberries, 1 banana, 1/2 cup of yogurt, 1/2 cup of almond milk, 2 tablespoons of honey, and 1/4 cup of granola.
- Rinse the fresh cranberries under cold water to remove any dirt or impurities. Drain them well and set aside.
- Peel the banana and break it into smaller pieces for easier blending.
- In a blender, combine the rinsed cranberries, banana pieces, yogurt, almond milk, and honey. Make sure to add the honey last to ensure it mixes well with the other ingredients.
- Blend the mixture on high speed until smooth and creamy. You may need to stop the blender and scrape down the sides to ensure everything is well combined.
- Once the smoothie is blended to your desired consistency, taste it. If you prefer it sweeter, you can add a little more honey and blend again.
- Pour the smoothie into two glasses, filling them about three-quarters full to allow room for the granola.
- Sprinkle 2 tablespoons of granola on top of each smoothie for added crunch and texture.
- Serve immediately while cold and enjoy your refreshing Cranberry Crunch Smoothie Grandma Grandys!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh cranberries and ripe bananas. If cranberries are out of season, frozen ones can work too, but make sure they're unsweetened.
- Adjust Sweetness: The sweetness of your smoothie can be adjusted based on your preference. Start with the recommended amount of honey, then taste and add more if needed.
- Blend Well: To achieve a smooth and creamy texture, blend the ingredients thoroughly. Don’t hesitate to stop the blender and scrape down the sides to ensure everything is well mixed.
- Chill Your Ingredients: For an extra refreshing smoothie, consider chilling your yogurt and almond milk beforehand or adding a few ice cubes to the blender.
- Experiment with Toppings: While granola adds a delightful crunch, feel free to get creative! Try adding nuts, seeds, or even a sprinkle of cinnamon for an extra flavor boost.
- Serve Immediately: This smoothie is best enjoyed fresh. If you need to prepare it ahead of time, store it in an airtight container in the fridge, but consume it within a few hours for the best taste and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 6g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 5mg
