Imagine sinking your teeth into a decadent chocolate brownie that's not just mind-blowingly delicious, but also packed with protein and nutrition. These Double Chocolate Coconut Protein Brownies are the ultimate game-changer for fitness enthusiasts and dessert lovers alike! Whether you're looking to satisfy your sweet tooth, boost your protein intake, or impress your health-conscious friends, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 brownies
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup protein powder
- 1/2 cup shredded coconut
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, whisk together almond flour, cocoa powder, protein powder, shredded coconut, and salt until well combined and no lumps remain.
- In a separate medium bowl, mix melted coconut oil, maple syrup, eggs, and vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix thoroughly using a spatula until a consistent batter forms.
- Fold in half of the dark chocolate chips into the batter, reserving the remaining chips for topping.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. Sprinkle the remaining chocolate chips on top of the batter.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 15-20 minutes. Use the parchment paper to lift the brownies out and transfer to a wire rack.
- Allow brownies to cool completely before cutting into 12 equal squares. For best texture, refrigerate for 30 minutes before serving.
Tips
- Use room temperature eggs for better batter incorporation and smoother texture.
- Don't overmix the batter - this can lead to tough brownies. Mix just until ingredients are combined.
- For extra moisture, ensure your coconut oil is properly melted but not hot.
- Use a high-quality protein powder that complements chocolate flavors.
- Check brownies early - protein-based baked goods can dry out quickly if overcooked.
- The toothpick test is crucial: a few moist crumbs are perfect, but no wet batter.
- Refrigerating helps set the brownies and intensifies their fudgy texture.
- Store in an airtight container in the refrigerator for up to 5 days.
- For best results, use a kitchen scale to measure ingredients precisely.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 12g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 35mg
