Get ready to transform your ordinary chicken wings into a mouthwatering Indian culinary adventure! These Actifry Tandoori Chicken Wings are not just another recipe - they're a flavor explosion that will transport your taste buds straight to the vibrant streets of India. With a perfect blend of tangy yogurt, aromatic spices, and the convenience of an Actifry machine, you'll create restaurant-quality wings right in your own kitchen that are crispy on the outside, juicy on the inside, and packed with authentic tandoori flavors.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/2 cup plain yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- Salt to taste
Instructions
- In a large mixing bowl, combine plain yogurt, tandoori masala, lemon juice, ginger-garlic paste, and salt to create a marinade.
- Clean and pat dry the chicken wings using paper towels to remove excess moisture.
- Add chicken wings to the marinade, ensuring each wing is thoroughly coated. Cover and refrigerate for at least 2 hours, preferably overnight for deeper flavor penetration.
- Remove marinated wings from refrigerator 30 minutes before cooking to allow them to reach room temperature.
- Preheat the Actifry machine for 3-4 minutes at medium-high temperature setting.
- Arrange marinated chicken wings in a single layer inside the Actifry basket, ensuring they are not overcrowded.
- Cook wings for approximately 20-25 minutes, shaking the basket halfway through cooking to ensure even browning.
- Check internal temperature of wings with a meat thermometer - it should reach 165°F (74°C) for safe consumption.
- Once cooked, remove wings and let them rest for 3-5 minutes to retain moisture.
- Garnish with fresh cilantro and serve hot with mint chutney or raita.
Tips
- Marination is Key: For the most intense flavor, marinate your wings overnight. The longer they sit in the yogurt and spice mixture, the more tender and flavorful they'll become.
- Pat Dry for Crispiness: Always ensure chicken wings are thoroughly dried before marinating to help achieve that perfect crisp exterior.
- Don't Overcrowd: When cooking in the Actifry, arrange wings in a single layer to ensure even cooking and maximum crispiness.
- Temperature Check: Always use a meat thermometer to confirm the internal temperature has reached 165°F for food safety.
- Resting Time Matters: Let the wings rest for a few minutes after cooking to help retain their moisture and allow the juices to redistribute.
- Serving Suggestion: Pair with cooling mint raita or a zesty chutney to balance the spicy tandoori flavors.
Nutrition Facts
Calories: 434kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
