Get ready to transform your dessert table into a stunning canvas of American pride with this show-stopping Red White Blue Swirl Bundt Cake! Perfect for Fourth of July celebrations, Memorial Day, or any occasion that calls for a jaw-dropping dessert, this cake isn't just a treat—it's an edible work of art that will have your guests reaching for their cameras before they even take a bite. With its mesmerizing swirls of vibrant colors and incredibly moist texture, this bundt cake promises to be the star of any gathering.
Prep Time: 30 mins
Cook Time: 50 mins
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Red and blue food coloring
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 10-inch bundt pan with butter and dust with flour, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract and buttermilk until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add dry ingredients to wet mixture, mixing on low speed until just combined.
- Divide cake batter evenly into three separate bowls. Leave one bowl white, and add red food coloring to one bowl and blue food coloring to the third, adjusting color intensity as desired.
- Layer the colored batters into the prepared bundt pan by alternating spoonfuls of red, white, and blue batters to create a swirled effect. Use a butter knife to gently swirl colors together without overmixing.
- Tap the pan gently on the counter to remove any air bubbles and ensure even distribution.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 15 minutes before carefully inverting onto a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with a simple vanilla glaze for additional decoration.
Tips
- Room Temperature Matters: Ensure all ingredients like butter, eggs, and buttermilk are at room temperature for the smoothest, most consistent batter.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated to keep the cake tender and prevent a tough texture.
- Greasing is Key: Use a pastry brush to ensure every nook and cranny of the bundt pan is greased and floured to prevent sticking.
- Swirling Technique: When creating the color layers, use a gentle hand with the butter knife to create beautiful marbled effects without completely blending the colors.
- Check for Doneness: Use the toothpick test, but remove the cake when a few moist crumbs still cling to the toothpick to ensure maximum moisture.
- Cooling is Crucial: Allow the cake to cool in the pan for 15 minutes before removing to help it maintain its shape and prevent breaking.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 52g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 115mg
