Discover the enchanting world of flavors with our Purple Lavender Simple Syrup, a delightful concoction that transforms everyday beverages and desserts into gourmet experiences! Imagine the soothing aroma of lavender wafting through your kitchen as you create this easy-to-make syrup in just 15 minutes. Whether you're looking to elevate your cocktails, add a floral twist to your iced tea, or drizzle over your favorite desserts, this syrup is the secret ingredient you've been searching for. Get ready to impress your friends and family with this stunning syrup that’s not only delicious but also visually captivating!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup water
- 1 cup sugar
- 2 tablespoons dried lavender
Instructions
- Begin by gathering all your ingredients: 1 cup of water, 1 cup of sugar, and 2 tablespoons of dried lavender. Ensure that your dried lavender is food-grade and suitable for culinary use.
- In a medium saucepan, combine the 1 cup of water and 1 cup of sugar. Place the saucepan over medium heat.
- Stir the mixture gently until the sugar has completely dissolved in the water. This should take about 2-3 minutes. You do not need to bring the mixture to a boil.
- Once the sugar is dissolved, add the 2 tablespoons of dried lavender to the saucepan. Stir well to combine the lavender with the sugar-water mixture.
- Reduce the heat to low and let the mixture simmer for about 10 minutes. This will allow the lavender to infuse its flavor into the syrup. Keep an eye on it to ensure it doesn’t boil.
- After 10 minutes, remove the saucepan from heat. Allow the syrup to cool for a few minutes.
- Once cooled, strain the syrup through a fine-mesh sieve or cheesecloth into a clean jar or bottle to remove the lavender buds. Press gently on the lavender to extract as much liquid as possible.
- Let the strained syrup cool completely to room temperature before sealing the jar or bottle. Store it in the refrigerator.
- Your Purple Lavender Simple Syrup is now ready to use! It can be added to cocktails, lemonade, iced tea, or drizzled over desserts for a floral touch.
Tips
- Choose Quality Lavender: Make sure to use food-grade dried lavender to ensure safety and the best flavor. Look for lavender that is specifically labeled for culinary use.
- Adjust Sweetness: If you prefer a less sweet syrup, you can reduce the sugar to ¾ cup or even ½ cup. Just keep in mind that this will alter the syrup's consistency.
- Infusion Time: For a stronger lavender flavor, consider letting the mixture infuse for a longer time on low heat, but be careful not to let it boil, as this can affect the flavor.
- Storage: Store your syrup in a clean, airtight container in the refrigerator. It should last for about 2-3 weeks, but trust us, it won’t last that long once you start using it!
- Versatile Uses: Don’t limit this syrup to just drinks! It’s also fantastic drizzled over pancakes, waffles, or even ice cream for a delightful floral twist.
- Experiment with Flavors: Feel free to add other herbs or citrus peels during the infusion process to create your own unique flavor combinations!
Nutrition Facts
Calories: 45kcal
Carbohydrates: 12g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
