Forget everything you thought you knew about traditional hummus! This game-changing Smoky Cheddar Roasted Cauliflower Hummus is about to revolutionize your appetizer game with its incredible depth of flavor and unexpected twist. Imagine the creamy richness of classic hummus transformed by the intense smokiness of roasted cauliflower and the bold punch of smoked cheddar cheese - this isn't just a dip, it's a culinary experience that will have your guests begging for the recipe.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Middle Eastern
Serves: 6 servings
Ingredients
- 1 head cauliflower, chopped
- 2 tablespoons olive oil
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1 teaspoon smoked paprika
- Salt to taste
- 1/2 cup smoked cheddar cheese, shredded
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash the cauliflower head thoroughly and chop into uniform, bite-sized florets. Ensure pieces are roughly similar in size for even roasting.
- In a large mixing bowl, toss cauliflower florets with olive oil, half the smoked paprika, and a pinch of salt. Spread evenly on the prepared baking sheet, ensuring no overcrowding.
- Roast cauliflower in the preheated oven for 20-25 minutes, turning once halfway through, until edges are golden brown and crispy with deep caramelization.
- Remove roasted cauliflower and let cool for 5-10 minutes to reduce temperature slightly before blending.
- In a food processor, combine roasted cauliflower, tahini, lemon juice, remaining smoked paprika, and additional salt. Pulse until a smooth, creamy consistency is achieved.
- Fold in half of the shredded smoked cheddar cheese, reserving the remainder for garnish.
- Transfer hummus to a serving bowl, sprinkle remaining smoked cheddar on top, and optionally garnish with a drizzle of olive oil and extra smoked paprika.
- Serve immediately with warm pita, fresh vegetables, or crusty bread. Can be stored in refrigerator for up to 3-4 days in an airtight container.
Tips
- Roasting is Key: Ensure your cauliflower florets are cut uniformly and spread out on the baking sheet to achieve maximum caramelization and smoky flavor.
- Temperature Matters: Use a high oven temperature (425°F) to get those beautiful golden-brown edges that add depth to your hummus.
- Don't Overcrowd: Give your cauliflower space on the baking sheet to roast, not steam. Overcrowding will prevent proper caramelization.
- Cheese Selection: Use a high-quality smoked cheddar for the most intense flavor profile.
- Texture Tip: If the hummus is too thick, add a little water or extra olive oil while blending to achieve your desired consistency.
- Make-Ahead Friendly: This hummus can be prepared in advance and stored in the refrigerator for 3-4 days, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 7g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 15mg
