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Lasagne of Mussels with Herbs and Tomato

Lasagne of Mussels with Herbs and Tomato

Imagine a dish that transforms the classic Italian lasagne into an extraordinary seafood masterpiece that will transport your taste buds straight to the Mediterranean coastline. This isn't just another pasta recipe—this is a culinary adventure that marries the delicate sweetness of fresh mussels with aromatic herbs and rich tomato sauce, creating a layered experience that will make your dinner guests wonder how you became such a gourmet chef. Prepare to elevate your cooking skills and impress everyone at the table with this unique and mouthwatering Lasagne of Mussels!

Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. Lasagne sheets
  2. Mussels
  3. Fresh herbs (basil, parsley)
  4. Tomato sauce
  5. Garlic
  6. Olive oil
  7. Salt
  8. Pepper
  9. Grated mozzarella cheese

Instructions

  1. Begin by preparing the mussels. Rinse them under cold water to remove any sand or debris. Discard any mussels that are open and do not close when tapped.
  2. In a large pot, heat a tablespoon of olive oil over medium heat. Add minced garlic (about 2-3 cloves) and sauté until fragrant, about 1 minute.
  3. Add the cleaned mussels to the pot and pour in half a cup of water or white wine. Cover the pot and steam the mussels for about 5-7 minutes, or until they have opened up. Discard any mussels that remain closed.
  4. Once the mussels are cooked, remove them from the pot and let them cool slightly. Once cool, remove the mussels from their shells and set aside. Strain the cooking liquid and reserve it for later use.
  5. In a mixing bowl, combine the cooked mussels with chopped fresh herbs such as basil and parsley. Season with salt and pepper to taste.
  6. Preheat your oven to 180°C (350°F). In a baking dish, spread a thin layer of tomato sauce on the bottom to prevent the lasagne sheets from sticking.
  7. Layer the lasagne sheets over the sauce, followed by a layer of the mussel and herb mixture, and then a layer of tomato sauce. Sprinkle a generous amount of grated mozzarella cheese over the sauce.
  8. Repeat the layering process until all ingredients are used, finishing with a layer of lasagne sheets topped with tomato sauce and a final layer of mozzarella cheese.
  9. Drizzle a little olive oil over the top layer of cheese and season with salt and pepper. If desired, add a sprinkle of additional chopped herbs for flavor.
  10. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden brown.
  11. Once baked, remove the lasagne from the oven and let it rest for about 10 minutes before slicing. This will help the layers set and make serving easier.
  12. Serve the lasagne warm, garnished with additional fresh herbs if desired. Enjoy your delicious Lasagne of Mussels with Herbs and Tomato!

Tips

  1. Always use the freshest mussels possible—look for tightly closed shells and a clean, sea-like smell.
  2. When steaming mussels, discard any that don't open, as they might be unsafe to eat.
  3. Strain the mussel cooking liquid carefully; it adds incredible depth of flavor to your sauce.
  4. Let the lasagne rest after baking to help the layers set and make cutting easier.
  5. For extra richness, consider adding a splash of white wine when steaming the mussels.
  6. Use fresh herbs generously—they'll elevate the entire dish's flavor profile.
  7. Don't overcook the mussels; they should be just tender to prevent becoming rubbery.

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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