Home » Dessert » Chocolate Peppermint Cream Pie

Chocolate Peppermint Cream Pie

Chocolate Peppermint Cream Pie

Prepare to embark on a culinary journey that will transform your dessert game forever! This Chocolate Peppermint Cream Pie is not just a dessert – it's a decadent experience that combines the rich, velvety smoothness of chocolate with a cool, invigorating peppermint twist. Imagine a luscious, creamy filling nestled in a chocolate crust that will make your taste buds dance with pure delight. Whether you're hosting a dinner party or simply craving a show-stopping treat, this pie is guaranteed to become your new obsession.

Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings

Ingredients

  1. 1 pre-made chocolate pie crust
  2. 1 cup heavy cream
  3. 1/2 cup powdered sugar
  4. 1/2 cup peppermint schnapps
  5. 1 cup chocolate pudding mix
  6. 2 cups milk
  7. Chocolate shavings for garnish

Instructions

  1. Begin by preparing the chocolate pudding filling. In a medium mixing bowl, whisk together the chocolate pudding mix and milk until smooth and completely combined. Ensure no lumps remain in the mixture.
  2. Allow the chocolate pudding to set and thicken for approximately 5 minutes at room temperature, stirring occasionally to prevent skin from forming on top.
  3. In a separate large mixing bowl, pour the heavy cream and begin whipping with an electric mixer on medium-high speed until soft peaks start to form.
  4. Gradually add powdered sugar to the whipped cream, continuing to beat until stiff, glossy peaks develop.
  5. Gently fold the peppermint schnapps into the whipped cream mixture, ensuring even distribution of the flavor.
  6. Fold the prepared chocolate pudding into the peppermint cream mixture, creating a marbled, creamy filling with a light brown color.
  7. Carefully pour the chocolate peppermint cream filling into the pre-made chocolate pie crust, spreading evenly to the edges.
  8. Refrigerate the pie for at least 2-3 hours to allow the filling to set completely and develop a firm, creamy texture.
  9. Before serving, garnish the top of the pie with chocolate shavings, using a grater or vegetable peeler to create delicate curls.
  10. Slice and serve chilled, enjoying the rich chocolate and refreshing peppermint flavors.

Tips

  1. Chill Out: Make sure to refrigerate the pie for the full 2-3 hours. This allows the filling to set perfectly and enhances the flavor melding.
  2. Whipping Wisdom: When whipping the cream, start at medium speed and gradually increase. Stop when you see stiff, glossy peaks – over-beating can make the cream grainy.
  3. Schnapps Selection: Use a high-quality peppermint schnapps for the most intense flavor. If you prefer a non-alcoholic version, substitute with peppermint extract.
  4. Chocolate Shaving Hack: For beautiful chocolate curls, use a room temperature chocolate bar and a vegetable peeler for the most elegant garnish.
  5. Make Ahead Magic: This pie can be prepared a day in advance, making it perfect for stress-free entertaining.
  6. Serving Suggestion: Let the pie sit at room temperature for 5-10 minutes before serving to soften the filling slightly and enhance the flavors.

Nutrition Facts

Calories: 450kcal

Carbohydrates: 45g

Protein: 5g

Fat: 25g

Saturated Fat: 15g

Cholesterol: 70mg

Pin Recipe Share Email

Share this:

Leave a Comment