Prepare to embark on a culinary journey that will transform your dessert game forever! This Chocolate Peppermint Cream Pie is not just a dessert – it's a decadent experience that combines the rich, velvety smoothness of chocolate with a cool, invigorating peppermint twist. Imagine a luscious, creamy filling nestled in a chocolate crust that will make your taste buds dance with pure delight. Whether you're hosting a dinner party or simply craving a show-stopping treat, this pie is guaranteed to become your new obsession.
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made chocolate pie crust
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup peppermint schnapps
- 1 cup chocolate pudding mix
- 2 cups milk
- Chocolate shavings for garnish
Instructions
- Begin by preparing the chocolate pudding filling. In a medium mixing bowl, whisk together the chocolate pudding mix and milk until smooth and completely combined. Ensure no lumps remain in the mixture.
- Allow the chocolate pudding to set and thicken for approximately 5 minutes at room temperature, stirring occasionally to prevent skin from forming on top.
- In a separate large mixing bowl, pour the heavy cream and begin whipping with an electric mixer on medium-high speed until soft peaks start to form.
- Gradually add powdered sugar to the whipped cream, continuing to beat until stiff, glossy peaks develop.
- Gently fold the peppermint schnapps into the whipped cream mixture, ensuring even distribution of the flavor.
- Fold the prepared chocolate pudding into the peppermint cream mixture, creating a marbled, creamy filling with a light brown color.
- Carefully pour the chocolate peppermint cream filling into the pre-made chocolate pie crust, spreading evenly to the edges.
- Refrigerate the pie for at least 2-3 hours to allow the filling to set completely and develop a firm, creamy texture.
- Before serving, garnish the top of the pie with chocolate shavings, using a grater or vegetable peeler to create delicate curls.
- Slice and serve chilled, enjoying the rich chocolate and refreshing peppermint flavors.
Tips
- Chill Out: Make sure to refrigerate the pie for the full 2-3 hours. This allows the filling to set perfectly and enhances the flavor melding.
- Whipping Wisdom: When whipping the cream, start at medium speed and gradually increase. Stop when you see stiff, glossy peaks – over-beating can make the cream grainy.
- Schnapps Selection: Use a high-quality peppermint schnapps for the most intense flavor. If you prefer a non-alcoholic version, substitute with peppermint extract.
- Chocolate Shaving Hack: For beautiful chocolate curls, use a room temperature chocolate bar and a vegetable peeler for the most elegant garnish.
- Make Ahead Magic: This pie can be prepared a day in advance, making it perfect for stress-free entertaining.
- Serving Suggestion: Let the pie sit at room temperature for 5-10 minutes before serving to soften the filling slightly and enhance the flavors.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 70mg
