Forget everything you thought you knew about Brussels sprouts! This mind-blowing sheet pan recipe transforms these tiny green gems into a crispy, cheesy, bacon-loaded masterpiece that will have even the pickiest eaters coming back for seconds. Imagine perfectly caramelized Brussels sprouts with golden crispy edges, topped with melted cheese and crisp bacon bits - this isn't just a side dish, it's a culinary revelation that will revolutionize your dinner table and make vegetables the star of the show!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound Brussels sprouts, halved
- 4 slices bacon, chopped
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- Trim the ends of the Brussels sprouts and cut them in half lengthwise. Place the halved Brussels sprouts in a large mixing bowl.
- Drizzle olive oil over the Brussels sprouts. Season generously with salt and freshly ground black pepper. Toss the sprouts to ensure they are evenly coated with oil and seasoning.
- Spread the Brussels sprouts cut-side down on the prepared baking sheet in a single layer. This ensures they caramelize and become crispy.
- Sprinkle the chopped bacon pieces evenly over the Brussels sprouts.
- Roast in the preheated oven for 15-20 minutes, or until the Brussels sprouts are golden brown and crispy on the edges, and the bacon is cooked and slightly crisp.
- Remove the sheet pan from the oven and immediately sprinkle shredded cheese over the hot Brussels sprouts. The residual heat will help melt the cheese.
- Let the pan rest for 2-3 minutes to allow the cheese to melt completely.
- Garnish with chopped green onions before serving. Transfer to a serving dish and enjoy hot as a side dish or appetizer.
Tips
- Cut Brussels sprouts in half and place cut-side down for maximum caramelization and crispy texture.
- Don't overcrowd the baking sheet - give your sprouts space to ensure they roast, not steam.
- Use high-quality thick-cut bacon for the best flavor and crispiness.
- Choose a cheese that melts well, like sharp cheddar or mozzarella.
- For extra flavor, consider adding a sprinkle of garlic powder or red pepper flakes before roasting.
- Let the pan rest for a few minutes after adding cheese to allow perfect melting.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 10g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 25mg