Imagine a bread that takes your taste buds on a culinary adventure, where tropical sweetness meets unexpected spice in one mind-blowing slice! This Curried Pineapple Banana Bread Siamese isn't just another ordinary quick bread - it's a fusion masterpiece that breaks all the traditional baking rules. Perfect for adventurous home bakers and food lovers who crave something extraordinary, this recipe transforms humble ingredients into a spectacular treat that will have everyone asking, "What is THIS magical creation?"
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: Fusion
Serves: 1 loaf
Ingredients
- 1 cup mashed ripe bananas
- 1 cup crushed pineapple, drained
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp curry powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine 1 cup of mashed ripe bananas and 1 cup of crushed pineapple that has been drained thoroughly. Stir well until the mixture is smooth and evenly combined.
- In another bowl, cream together 1/4 cup of softened butter and 1/2 cup of sugar until the mixture is light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer.
- Add 2 eggs to the butter-sugar mixture, one at a time, beating well after each addition until fully incorporated.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 tsp of baking soda, 1 tsp of curry powder, and 1/2 tsp of salt. This will ensure that the dry ingredients are evenly distributed.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the banana and pineapple mixture into the batter, ensuring it's evenly distributed throughout.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Slice the Curried Pineapple Banana Bread Siamese once it has cooled, and enjoy the unique fusion of flavors!
Tips
- Moisture is Key: Ensure your bananas are super ripe for maximum natural sweetness and moisture.
- Drain Pineapple Thoroughly: Too much liquid can make your bread soggy, so press out excess moisture.
- Don't Overmix: Stir just until ingredients are combined to keep the bread tender.
- Check for Doneness: Use the toothpick test - it should come out clean with just a few moist crumbs.
- Cool Completely: Let the bread cool entirely to allow flavors to develop and texture to set.
- Spice Variation: Adjust curry powder to taste - start with less if you're hesitant about the flavor.
- Storage Tip: Wrap tightly and store at room temperature for up to 3 days, or refrigerate for a week.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 3g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 45mg
