Are you tired of soggy, bland vegetables that make you want to push your plate away? Get ready to revolutionize your broccoli game with this mind-blowing Air Fryer Crispy Broccoli recipe that will turn even the most stubborn veggie-skeptic into a green-loving fanatic! In just 15 minutes, you'll create a side dish so crispy, so flavorful, and so addictive that it'll become your new go-to recipe for healthy and delicious eating.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by preparing the broccoli. Rinse 1 pound of broccoli florets under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel or paper towels to ensure they are not too wet, which can affect the crispiness.
- In a large mixing bowl, combine the broccoli florets with 2 tablespoons of olive oil. Toss the florets gently to ensure they are evenly coated with the oil.
- Add 1 teaspoon of garlic powder to the bowl. Season with salt and pepper to taste. Continue to toss the broccoli until the seasonings are well distributed and the florets are coated evenly.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving that crispy texture.
- Once preheated, carefully place the seasoned broccoli florets in the air fryer basket. Make sure they are arranged in a single layer to allow for even cooking. If necessary, cook in batches to avoid overcrowding.
- Cook the broccoli in the air fryer for 10 minutes. Halfway through the cooking time, around the 5-minute mark, shake the basket or use tongs to toss the broccoli for even crisping.
- After the cooking time is complete, check the broccoli for doneness. It should be tender on the inside and crispy on the outside. If you prefer it crispier, you can add an additional 1-2 minutes of cooking time.
- Once done, carefully remove the broccoli from the air fryer and transfer it to a serving platter. Optionally, you can sprinkle a little more salt or freshly cracked pepper on top before serving.
- Serve the crispy air fryer broccoli immediately as a delicious side dish or snack. Enjoy!
Tips
- Drying is Key: Ensure your broccoli florets are completely dry before seasoning. Excess moisture prevents that coveted crispy texture.
- Don't Overcrowd: Always arrange broccoli in a single layer. Overcrowding leads to steaming instead of crisping.
- Shake Midway: Tossing the broccoli halfway through cooking ensures even browning and maximum crispiness.
- Customize Your Seasoning: While garlic powder is delicious, experiment with other spices like smoked paprika, Italian herbs, or chili flakes.
- Watch Carefully: Air fryers can vary, so keep an eye on your broccoli during the last few minutes to prevent burning.
- Serve Immediately: Crispy broccoli is best enjoyed right after cooking when it's at its crunchiest peak.
Nutrition Facts
Calories: 55kcal
Carbohydrates: 6g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
