Get ready to tantalize your taste buds with the ultimate flavor explosion! These Pulled Teriyaki Chicken Sliders are not just a meal; they’re a delicious journey into the heart of Asian cuisine. Perfect for gatherings, game days, or a cozy family dinner, this recipe combines tender, juicy chicken with the sweet and savory notes of teriyaki sauce, all nestled in soft slider buns. With just 30 minutes of your time, you can whip up a dish that will have everyone asking for seconds. Trust us, once you try these sliders, you'll wonder how you ever lived without them!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 cup teriyaki sauce
- 12 slider buns
- 1/2 cup sliced green onions
- 1/4 cup sesame seeds
- 1 cup coleslaw mix
Instructions
- Place chicken thighs in a slow cooker, ensuring they are evenly spread across the bottom of the cooking vessel.
- Pour the entire cup of teriyaki sauce over the chicken thighs, making sure each piece is thoroughly coated and surrounded by the sauce.
- Cover the slow cooker and set to cook on low heat for 4-6 hours, or on high heat for 2-3 hours, until the chicken is extremely tender and can be easily shredded with two forks.
- Once cooking is complete, remove the chicken from the slow cooker and transfer to a large mixing bowl. Use two forks to shred the meat completely, discarding any excess fat.
- Pour a small amount of the remaining cooking liquid back into the shredded chicken to keep it moist and enhance the teriyaki flavor.
- Toast the slider buns lightly in a skillet or under the broiler until they are golden brown and slightly crisp on the edges.
- Assemble the sliders by placing a generous portion of the pulled teriyaki chicken on the bottom half of each bun.
- Top the chicken with a small handful of coleslaw mix for added crunch and freshness.
- Sprinkle sliced green onions and sesame seeds over the top of each slider for additional flavor and visual appeal.
- Place the top bun on each slider and serve immediately while the chicken is still warm.
Tips
- Choose the Right Chicken: For the juiciest sliders, opt for boneless, skinless chicken thighs over breasts. They stay moist and shred beautifully!
- Slow Cooking Magic: If you have the time, cook the chicken on low for the full 6 hours. This allows the flavors to meld and the chicken to become incredibly tender.
- Enhance the Flavor: After shredding the chicken, mix in a little of the cooking liquid to keep the meat moist and packed with teriyaki goodness.
- Bun Perfection: Don’t skip toasting the slider buns! A light toast adds a delightful crunch and prevents them from getting soggy.
- Customize Your Toppings: Feel free to get creative with your toppings! Add sliced cucumbers, pickled jalapeños, or even a drizzle of sriracha for an extra kick.
- Make Ahead: You can prepare the chicken in advance and store it in the fridge. Just reheat and assemble the sliders when you’re ready to serve!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 120mg
