Are you ready to embark on a culinary adventure that will tantalize your taste buds and elevate your taco game? Look no further than these mouthwatering Instant Pot Birria Tacos! Bursting with rich flavors from tender beef chuck roast, aromatic spices, and a vibrant red chile sauce, these tacos are a feast for the senses. Perfect for gatherings or a cozy night in, this recipe will have your friends and family begging for seconds. Dive into the world of Mexican cuisine and discover how easy it is to create this restaurant-quality dish right in your own kitchen!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 3 pounds beef chuck roast
- 4 dried guajillo peppers
- 2 dried ancho peppers
- 1 onion, chopped
- 4 cloves garlic
- 2 teaspoons cumin
- Salt to taste
- 8 corn tortillas
- Cilantro and onion for topping
Instructions
- Remove seeds and stems from dried guajillo and ancho peppers. Toast peppers in a dry skillet for 30 seconds on each side to enhance their flavor.
- Place toasted peppers in a bowl and cover with hot water. Let them soak for 15-20 minutes until soft and rehydrated.
- Pat beef chuck roast dry with paper towels. Season generously with salt and cumin on all sides.
- Transfer rehydrated peppers, chopped onion, garlic, and soaking liquid to a blender. Blend until smooth to create a rich, red chile sauce.
- Place seasoned beef in Instant Pot. Pour blended chile sauce over the meat, ensuring it's completely covered.
- Close Instant Pot lid, set valve to sealing. Cook on high pressure for 55-60 minutes, then allow natural pressure release for 15 minutes.
- Remove beef and shred using two forks. Strain remaining sauce and set aside.
- Dip corn tortillas in the strained sauce, then place in a hot skillet. Add shredded beef, fold into tacos, and crisp both sides.
- Serve tacos with additional sauce for dipping, garnish with fresh cilantro and diced onions.
Tips
- Pepper Preparation: Toasting the guajillo and ancho peppers not only enhances their flavor but also adds a delightful smokiness to your sauce. Don’t skip this step!
- Soaking Peppers: Make sure to soak the peppers until they are completely soft. This will ensure that your sauce blends smoothly and has a rich consistency.
- Season Generously: When seasoning the beef, don’t be shy with the salt and cumin. This is where the flavor starts, so ensure every inch of the meat is well-seasoned.
- Natural Pressure Release: Allowing the Instant Pot to naturally release pressure for 15 minutes helps keep the meat tender and juicy. Patience pays off!
- Crispy Tacos: For the best texture, dip your corn tortillas in the strained sauce before crisping them in the skillet. This adds flavor and helps them hold up to the delicious filling.
- Garnish and Serve: Fresh cilantro and diced onions are the perfect finishing touches for your tacos. Serve with additional sauce for dipping to elevate the experience even further!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
