Imagine biting into a soft, golden-brown roll that's bursting with fragrant scallions and has a mesmerizing flower-like shape that's as beautiful as it is delicious. These traditional Chinese Hua Juan Flower Rolls are not just a bread - they're a culinary experience that will transport your taste buds straight to the heart of China. Whether you're a seasoned home cook or a curious food adventurer, this recipe promises to elevate your cooking skills and impress everyone at your dining table.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Chinese
Serves: 8 rolls
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 1 packet yeast
- 1 tablespoon sugar
- 1/4 cup scallions, chopped
- 1/4 cup vegetable oil
- 1 teaspoon salt
Instructions
- In a large mixing bowl, combine 3 cups of all-purpose flour, 1 packet of yeast, 1 tablespoon of sugar, and 1 teaspoon of salt. Mix the dry ingredients together until well combined.
- Gradually add 1 cup of warm water to the dry mixture. Stir with a wooden spoon or spatula until a rough dough forms.
- Once the dough comes together, transfer it to a floured surface. Knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Form the kneaded dough into a ball and place it in a lightly greased bowl. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place for about 30 minutes, or until it has doubled in size.
- While the dough is rising, prepare the filling. In a small bowl, mix together 1/4 cup of chopped scallions and 1/4 cup of vegetable oil. Set aside.
- Once the dough has risen, punch it down to release the air. Transfer it back to a floured surface and roll it out into a large rectangle, approximately 1/4 inch thick.
- Brush the rolled-out dough with the scallion and vegetable oil mixture, spreading it evenly across the surface.
- Starting from one long edge, carefully roll the dough into a tight log. Pinch the seam to seal it and then divide the log into 8 equal pieces.
- Take each piece and gently roll it into a ball. Flatten each ball slightly with your palm and then roll it out into a circle about 4 inches in diameter.
- Heat a non-stick skillet over medium heat. Place the rolled-out dough circles in the skillet, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
- Once cooked, remove the rolls from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Repeat the cooking process with the remaining rolls.
- Serve the Hua Juan Flower Rolls warm, either as a side dish or as a delicious snack. Enjoy!
Tips
- Water Temperature Matters: Use warm water (around 110°F) to activate the yeast properly without killing it.
- Kneading Technique: Don't rush the kneading process. A full 10 minutes ensures a smooth, elastic dough that will result in soft, fluffy rolls.
- Rising Environment: Place your dough in a warm, draft-free area. A turned-off oven with the light on works perfectly.
- Oil and Scallion Distribution: Spread the scallion-oil mixture evenly for consistent flavor in every bite.
- Cooking Heat: Maintain a medium heat to ensure golden-brown exteriors without burning.
- Storage Tip: These rolls are best enjoyed fresh but can be reheated in a skillet or oven for a few minutes to restore their warmth and softness.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 30g
Protein: 5g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
