Get ready to blow your taste buds away with the ultimate crowd-pleasing appetizer that combines creamy, spicy, and savory flavors in one explosive bite! These Baked Bacon Ranch Jalapeno Poppers are about to become your new secret weapon for parties, game nights, or when you simply want to impress everyone with your culinary skills. Imagine crisp jalapeno peppers stuffed with a decadent blend of cream cheese, sharp cheddar, and crispy bacon, all topped with a zesty ranch kick - these poppers are guaranteed to disappear faster than you can say "more, please!"
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 poppers
Ingredients
- 12 jalapeno peppers, halved and seeded
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 tablespoon ranch seasoning mix
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the jalapeno peppers by cutting them in half lengthwise. Use a spoon to carefully remove the seeds and membranes, which will help reduce the heat level of the peppers.
- In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, ranch seasoning mix, and black pepper. Mix well until all ingredients are fully incorporated and the mixture is creamy.
- Using a spoon or a piping bag, generously fill each jalapeno half with the cheese and bacon mixture. Make sure to pack the filling in well for a satisfying bite.
- Place the filled jalapeno poppers on the prepared baking sheet, cut side up. Ensure they are spaced apart to allow for even cooking.
- Once all the poppers are filled and arranged on the baking sheet, place them in the preheated oven. Bake for 20-25 minutes, or until the jalapenos are tender and the cheese filling is bubbly and slightly golden.
- After baking, remove the poppers from the oven and let them cool for a few minutes before serving. This will help the filling set slightly and make them easier to handle.
- Serve the baked bacon ranch jalapeno poppers warm as an appetizer or snack. They are perfect for parties, game days, or any gathering!
Tips
- Wear gloves when handling jalapenos to protect your hands from the spicy oils.
- For less heat, remove all seeds and membranes carefully from the peppers.
- Ensure cream cheese is at room temperature for easier mixing and smoother filling.
- Use a piping bag or zip-lock bag with the corner cut off for neater, more even filling.
- Don't overcrowd the baking sheet - give each popper some space for even cooking.
- Let the poppers cool for a few minutes after baking to prevent burning your mouth.
- For extra crispiness, you can broil the poppers for 1-2 minutes at the end of baking.
- Serve immediately for the best texture and flavor experience.
Nutrition Facts
Calories: 95kcal
Carbohydrates: g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: 22mg
