Get ready to transform your ordinary fruit platter into a culinary masterpiece with this incredibly simple yet mind-blowingly delicious Lime Cream Fruit Dip! Imagine a creamy, tangy sensation that perfectly complements every slice of fresh fruit, turning a basic snack into a gourmet experience. This no-cook recipe is so easy and quick, you'll wonder how you ever survived without it - and your guests will be begging for the recipe before the first bite is even finished!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup sour cream
- 1/2 cup powdered sugar
- 1 tbsp lime juice
- 1 tsp lime zest
Instructions
- In a medium mixing bowl, combine the sour cream and powdered sugar. Use a whisk or electric mixer to blend the ingredients until smooth and well incorporated, ensuring no lumps remain.
- Carefully zest a fresh lime using a microplane or fine grater, being careful to only remove the green outer layer and avoid the bitter white pith underneath.
- Squeeze fresh lime juice directly into the sour cream mixture, adding the freshly grated lime zest at the same time.
- Gently fold or whisk the lime juice and zest into the cream mixture until evenly distributed, creating a uniform light green-flecked dip.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill thoroughly.
- Before serving, give the dip a quick stir and transfer to a serving bowl. Garnish with additional lime zest if desired.
- Serve chilled with an assortment of fresh fruits such as strawberries, apple slices, melon chunks, or pineapple for dipping.
Tips
- Use fresh limes for the most vibrant flavor - bottled lime juice just can't compare!
- Chill your mixing bowl beforehand for an extra-smooth consistency.
- For the best zesting technique, roll the lime gently on the counter before zesting to release more oils.
- Make sure your powdered sugar is lump-free by sifting it before mixing.
- For a prettier presentation, use a clear glass serving bowl to showcase the light green flecks of zest.
- This dip can be made up to 24 hours in advance, making it perfect for party prep.
- For a lighter version, you can substitute Greek yogurt for some of the sour cream.
- Experiment with different fruits - while classic options like strawberries are great, try unexpected choices like kiwi or mango for a flavor adventure!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 6g
Protein: 1g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 30mg
