Craving a deliciously creamy and Instagram-worthy beverage that's completely plant-based? Look no further than this tantalizing Vegan Boba Milk Tea recipe that will transport your taste buds to bubble tea paradise! Imagine chewy tapioca pearls swimming in a smooth, sweet almond milk blend, creating a drink that's not just a beverage, but an experience. Whether you're a dedicated vegan, a bubble tea enthusiast, or simply someone looking to explore exciting new flavors, this recipe promises to revolutionize your drink game with minimal effort and maximum satisfaction.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 1/2 cup tapioca pearls
- 2 cups brewed black tea
- 1 cup almond milk
- 2 tablespoons maple syrup
- Ice cubes
Instructions
- Begin by preparing the tapioca pearls. In a medium-sized pot, bring 4 cups of water to a boil. Once boiling, add the 1/2 cup of tapioca pearls to the water.
- Cook the tapioca pearls according to the package instructions, usually around 15-20 minutes. Stir occasionally to prevent them from sticking together. The pearls should become translucent and chewy when done.
- While the tapioca pearls are cooking, brew the black tea. Boil 2 cups of water and steep your favorite black tea bags or loose tea for about 5 minutes. Once brewed, remove the tea bags or strain the loose tea and let it cool slightly.
- In a separate bowl, mix the brewed black tea with 2 tablespoons of maple syrup. Stir well until the syrup is fully dissolved. You can adjust the sweetness to your preference.
- Once the tapioca pearls are cooked, drain them using a fine mesh strainer and rinse under cold water to stop the cooking process. Let them sit for a minute to remove excess water.
- In two serving glasses, divide the cooked tapioca pearls evenly between the glasses.
- Add ice cubes to each glass to chill the drink.
- Pour the sweetened black tea over the tapioca pearls and ice cubes, filling the glasses about halfway.
- Top off each glass with 1 cup of almond milk, pouring gently to create a layered effect if desired.
- Stir gently to combine the layers before serving. You can also garnish with a sprinkle of matcha powder or a few mint leaves for an added touch.
- Serve immediately with wide straws for sipping the boba and enjoy your refreshing Vegan Boba Milk Tea!
Tips
- Tapioca Pearl Perfection: Always stir pearls while cooking to prevent clumping, and rinse with cold water immediately after cooking to stop the cooking process and maintain their ideal chewy texture.
- Tea Temperature Matters: Let your brewed tea cool slightly before mixing to preserve its delicate flavor profile and prevent diluting the taste.
- Sweetness Customization: Adjust maple syrup quantity to suit your personal taste preference - start with less and add more if needed.
- Milk Alternative Options: While almond milk works wonderfully, feel free to experiment with other plant-based milks like oat or coconut for unique flavor variations.
- Serving Tip: Use wide, thick straws specifically designed for bubble tea to fully enjoy those delightful tapioca pearls with each sip.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 37g
Protein: 1g
Fat: 3g
Saturated Fat: 0g
Cholesterol: 0mg
