Indulge your sweet tooth with a decadent treat that requires no ice cream maker and just 10 minutes of your time! This No Churn Chocolate Ice Cream is the ultimate dessert for chocolate lovers, combining rich cocoa flavor with a creamy texture that melts in your mouth. Whether you're hosting a summer gathering or simply craving a late-night snack, this easy recipe will have you scooping up deliciousness in no time. Get ready to impress your friends and family with a homemade dessert that tastes like it came straight from an artisanal ice cream shop!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, sift the unsweetened cocoa powder to remove any lumps and ensure a smooth texture.
- Add the sweetened condensed milk to the cocoa powder and whisk thoroughly until the mixture is completely smooth and well combined, with no dry cocoa powder remaining.
- Stir in the vanilla extract and pinch of salt, mixing until fully incorporated into the cocoa-condensed milk base.
- In a separate clean, chilled bowl, pour the heavy cream and use an electric mixer or whisk to beat until stiff peaks form. The cream should hold its shape and stand up when the beaters are lifted.
- Gently fold the whipped cream into the chocolate mixture using a spatula, being careful to maintain the air and volume of the whipped cream. Use a light, sweeping motion to combine until no white streaks remain.
- Transfer the mixture to a freezer-safe container, smoothing the top with a spatula to create an even surface.
- Cover the container with plastic wrap or a tight-fitting lid, ensuring no air can enter.
- Place in the freezer for at least 6 hours or overnight, until the ice cream is firm and scoopable.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Chill Your Tools: For the best results, chill your mixing bowl and beaters before whipping the cream. This helps the cream whip up faster and achieve stiff peaks more easily.
- Sift the Cocoa Powder: Always sift the cocoa powder before mixing to avoid lumps in your ice cream. This ensures a smooth and velvety texture throughout.
- Gently Fold: When combining the whipped cream with the chocolate mixture, use a gentle folding motion. This helps maintain the airiness of the whipped cream, resulting in a light and fluffy ice cream.
- Cover Well: Make sure to cover your ice cream container tightly with plastic wrap or a lid to prevent ice crystals from forming. This will keep your ice cream creamy and delicious.
- Let It Soften: Before serving, allow the ice cream to sit at room temperature for 5-10 minutes. This makes scooping easier and enhances the flavor as it warms slightly.
- Experiment with Add-ins: Feel free to customize your ice cream by adding chocolate chips, nuts, or swirls of caramel for an extra layer of flavor and texture.
- Store Properly: If you have leftovers (though we doubt it!), store the ice cream in an airtight container in the freezer for up to two weeks for the best taste and texture.
Nutrition Facts
Calories: 666kcal
Carbohydrates: 58g
Protein: 9g
Fat: 44g
Saturated Fat: 28g
Cholesterol: 165mg
