Get ready to dive into a nostalgic culinary adventure that will make your taste buds dance with joy! This classic Furr's Light Green Jell-O Salad is more than just a recipe—it's a delicious time machine that captures the essence of mid-century American cuisine. Imagine a vibrant, wobbly masterpiece that combines the tangy zest of lime Jell-O, the sweet burst of crushed pineapple, and the cloud-like softness of marshmallows. Whether you're a vintage food enthusiast or simply looking for a unique side dish that will surprise and delight your guests, this retro recipe is about to become your new secret weapon in the kitchen!
Prep Time: 15 mins
Cook Time: -
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package (3 oz) lime Jell-O
- 1 cup boiling water
- 1 cup cold water
- 1 cup crushed pineapple, drained
- 1 cup miniature marshmallows
- 1 cup whipped topping
Instructions
- Begin by gathering all the necessary ingredients: 1 package (3 oz) lime Jell-O, 1 cup boiling water, 1 cup cold water, 1 cup drained crushed pineapple, 1 cup miniature marshmallows, and 1 cup whipped topping.
- In a medium mixing bowl, combine the lime Jell-O powder with 1 cup of boiling water. Stir the mixture thoroughly for about 2-3 minutes until the Jell-O is completely dissolved.
- Once the Jell-O is dissolved, add 1 cup of cold water to the mixture. Stir well to combine and ensure the temperature is even throughout.
- Next, fold in the drained crushed pineapple into the Jell-O mixture. Make sure to mix gently to avoid breaking up the pineapple too much while ensuring it is evenly distributed.
- Add the miniature marshmallows to the bowl, folding them into the mixture carefully to maintain their shape.
- Finally, gently fold in the whipped topping until the mixture is smooth and all ingredients are well combined. Be careful not to overmix, as you want to keep the light and fluffy texture of the whipped topping.
- Once everything is well combined, pour the mixture into a serving dish or individual cups. Spread it evenly for a nice presentation.
- Cover the dish with plastic wrap or a lid and refrigerate for at least 2 hours, or until the salad is set and firm to the touch.
- Before serving, you may garnish the salad with additional whipped topping or a sprinkle of crushed pineapple on top if desired.
- Serve chilled and enjoy this refreshing Furr's Light Green Jell-O Salad as a delightful side dish or dessert!
Tips
- Temperature Matters: Ensure your boiling water is truly hot when dissolving the Jell-O to guarantee a smooth, lump-free base.
- Drain Pineapple Thoroughly: Use a fine-mesh strainer to remove excess moisture from the crushed pineapple, preventing a watery final result.
- Gentle Folding Technique: When adding marshmallows and whipped topping, use a light, folding motion to maintain their texture and prevent deflating.
- Chill Time is Crucial: Allow a full 2 hours of refrigeration to achieve the perfect set and allow flavors to meld together.
- Presentation Hack: For a more elegant look, use individual serving cups or a decorative mold to elevate this classic dish.
- Optional Garnish: Consider adding a sprinkle of toasted coconut or a few reserved pineapple chunks on top for extra visual appeal and texture.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 10g
Protein: 0g
Fat: 1g
Saturated Fat: g
Cholesterol: 1mg
