Indulge in the luxurious flavors of the sea with our Butter Seared Lobster Tails recipe! Perfect for a romantic dinner or a special celebration, this dish transforms simple ingredients into a gourmet experience that will impress even the most discerning palates. With just 25 minutes of your time, you can create a mouthwatering masterpiece that features succulent lobster meat bathed in rich, savory garlic butter. Get ready to elevate your culinary skills and treat yourself to a dining experience that feels like a five-star restaurant right in your own kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 lobster tails
- 4 tablespoons butter
- 1 teaspoon garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Pat the lobster tails dry with paper towels to ensure a perfect sear. Using kitchen shears, carefully cut the top of the lobster shell down the middle, stopping at the base of the tail.
- Gently separate the meat from the shell, keeping the base attached. Lift the meat and rest it on top of the shell, creating a butterfly effect that allows for even cooking.
- Season the lobster meat generously with salt and freshly ground black pepper on both sides.
- Melt butter in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
- Place lobster tails meat-side down into the hot butter. Sear for 3-4 minutes until the meat turns golden brown and develops a beautiful caramelized surface.
- Carefully flip the lobster tails and continue cooking for an additional 3-4 minutes, basting with the garlic butter continuously.
- Check for doneness by ensuring the internal temperature reaches 140-145°F (seafood is fully cooked). The meat should be opaque and firm.
- Remove from heat and let rest for 2 minutes. Sprinkle with fresh chopped parsley before serving.
- Serve immediately with additional melted butter on the side for dipping, and enjoy your perfectly seared lobster tails.
Tips
- Choose Fresh Lobster Tails: For the best flavor and texture, opt for fresh lobster tails instead of frozen. If frozen is your only option, ensure they are completely thawed before cooking.
- Perfect the Butterfly Technique: When cutting the lobster tails, take your time to make a clean cut down the shell. This not only enhances presentation but also allows for even cooking.
- Monitor the Heat: Keep the skillet at medium-high heat to achieve that perfect sear. Too low and you won't get the desired caramelization; too high and you risk burning the butter and garlic.
- Baste for Flavor: As you flip the lobster tails, use a spoon to baste the meat with the sizzling garlic butter. This infuses the meat with rich flavor and helps it cook evenly.
- Check Doneness Carefully: Use an instant-read thermometer to check the internal temperature. Aim for 140-145°F for perfectly cooked lobster that’s tender and juicy.
- Serve with Style: Elevate your presentation by serving the lobster tails on a bed of fresh herbs or alongside a vibrant salad. Don’t forget to provide extra melted butter for dipping—it's a must!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 22g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 130mg
