Imagine transforming an ordinary cup of hot milk into a decadent, Instagram-worthy dessert experience with just one magical spoon! These Easy Hot Chocolate Spoons are not just a treat; they're a delightful winter magic trick that will make both kids and adults swoon with excitement. Perfect for cozy nights, holiday gatherings, or when you need a quick chocolate pick-me-up, these simple yet stunning chocolate-covered spoons are about to become your new favorite kitchen hack.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup chocolate chips
- 8 wooden spoons
- Mini marshmallows for topping
- Sprinkles for decoration
Instructions
- Gather all your ingredients and supplies: 1 cup of chocolate chips, 8 wooden spoons, mini marshmallows, and sprinkles for decoration. Make sure you have a microwave-safe bowl or a double boiler for melting the chocolate.
- Place the chocolate chips in the microwave-safe bowl. If using a double boiler, fill the bottom pot with water and bring it to a simmer before placing the bowl on top.
- If using a microwave, heat the chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth. This should take about 1-2 minutes total. If using a double boiler, stir the chocolate chips continuously until melted.
- Once the chocolate is melted, carefully remove the bowl from the microwave or double boiler. Allow it to cool slightly for a minute.
- Take a wooden spoon and dip the end into the melted chocolate, ensuring it is coated well. Allow any excess chocolate to drip back into the bowl.
- After dipping, sprinkle mini marshmallows on top of the chocolate-covered end of the spoon. You can use as many or as few as you like, depending on your preference.
- Next, add sprinkles on top of the marshmallows for decoration. This will give your hot chocolate spoons a festive look.
- Place the finished chocolate spoons on a parchment-lined baking sheet to set. Repeat the process for the remaining wooden spoons until all are coated and decorated.
- Once all the spoons are prepared, let them sit at room temperature for about 10-15 minutes, or until the chocolate has fully hardened.
- After the chocolate has set, your Easy Hot Chocolate Spoons are ready to be enjoyed! To use, simply stir one spoon into a cup of hot milk or hot water until the chocolate melts, and enjoy your delicious hot chocolate.
Tips
- Use high-quality chocolate chips for the best flavor and smoothest melting texture.
- Be patient when melting chocolate - slow and steady prevents burning.
- Allow chocolate to cool slightly before dipping to prevent running.
- Use parchment paper to prevent sticking and make cleanup easier.
- Experiment with different chocolate types: dark, milk, or white chocolate work wonderfully.
- Store completed spoons in an airtight container at room temperature for up to a week.
- For a gourmet twist, try adding crushed peppermint, caramel bits, or different colored sprinkles.
- These make excellent homemade gifts - package in clear bags with festive ribbons!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
