Imagine a preserve so enchanting it could transport you to a sun-drenched Greek orchard with just one spoonful! Kydoni, the legendary Greek quince preserve, is not just a simple spread – it's a culinary treasure that has been delighting taste buds for generations. With its rich amber color, complex flavor profile, and a hint of warm spices, this traditional delicacy is about to become your new obsession in the world of homemade preserves.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: Greek
Serves: 4 jars
Ingredients
- 4 large quinces
- 4 cups granulated sugar
- 2 cups water
- 1 lemon, juiced
- 1 cinnamon stick
- 1/2 teaspoon cloves
Instructions
- Wash the quinces thoroughly, removing any dirt or debris. Pat them dry with a clean kitchen towel.
- Using a sharp peeler, carefully remove the outer skin of the quinces. Try to keep the peels intact if possible, as they can be used for additional flavor.
- Cut the quinces in half and carefully remove the core and seeds using a sharp knife or melon baller. Chop the quinces into small, uniform cubes approximately 1-inch in size.
- In a large, heavy-bottomed pot, combine the water and sugar. Heat over medium-high, stirring constantly until the sugar completely dissolves and creates a clear syrup.
- Add the chopped quinces, lemon juice, cinnamon stick, and cloves to the sugar syrup. Stir gently to ensure all fruit is coated.
- Bring the mixture to a gentle boil, then reduce heat to low and simmer. Allow the preserves to cook slowly, stirring occasionally to prevent sticking.
- Cook the preserves for approximately
- 5-2 hours, or until the quinces turn a deep amber-orange color and the syrup thickens to a jam-like consistency.
- Test the preserves' readiness by placing a small amount on a chilled plate. If it wrinkles when pushed with a finger, it's done.
- Remove the cinnamon stick and allow the preserves to cool slightly for 10-15 minutes.
- Carefully transfer the hot preserves into sterilized glass jars, leaving a small headspace at the top. Seal the jars while still warm.
- Let the jars cool completely at room temperature. Once cooled, store in a cool, dark place. Refrigerate after opening.
Tips
- Choose quinces that are firm and free from bruises for the best flavor and texture.
- Use a heavy-bottomed pot to prevent burning and ensure even cooking.
- Patience is key! Low and slow cooking helps develop the deep, rich color and intense flavor.
- Sterilize your jars properly to ensure long-term preservation and food safety.
- Save those quince peels – they can add extra pectin and flavor to your preserves.
- Don't rush the cooling process; letting the preserves set naturally helps achieve the perfect consistency.
- For an extra flavor twist, consider adding a vanilla bean or orange zest to the mixture.
- Use a candy thermometer if you want to be precise about the preserve's doneness.
- These preserves make an excellent gift – consider decorating the jars with ribbons and custom labels.
- Serve with Greek yogurt, cheese platters, or as a unique topping for desserts to truly appreciate its versatility.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 20g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
