Imagine sinking your teeth into a decadent, chocolatey treat that requires zero oven time and delivers maximum flavor in just 15 minutes! These No Bake Chocolate Macaroons are your secret weapon for satisfying sweet cravings without breaking a sweat. Whether you're a busy home baker, a chocolate lover, or someone who wants impressive desserts with minimal effort, these irresistible coconut delights will become your new go-to recipe that looks and tastes like you spent hours in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 macaroons
Ingredients
- 2 cups shredded coconut
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine butter, sugar, and milk over medium heat. Stir continuously until the mixture begins to simmer and butter is completely melted.
- Remove the saucepan from heat and immediately add cocoa powder. Whisk vigorously until the cocoa is fully incorporated and the mixture is smooth with no lumps.
- Add vanilla extract and stir to blend thoroughly into the chocolate mixture.
- Pour the shredded coconut into the warm chocolate mixture. Stir until all coconut is evenly coated and the mixture becomes thick and cohesive.
- Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Using a small cookie scoop or tablespoon, drop rounded mounds of the chocolate coconut mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Place the baking sheet in the refrigerator for approximately 10-15 minutes to allow the macaroons to set and firm up.
- Once chilled and firm, transfer macaroons to an airtight container. Store in the refrigerator for up to 5 days.
Tips
- Use fresh, high-quality shredded coconut for the best texture and flavor.
- Ensure your butter is fully melted and incorporated to create a smooth chocolate base.
- Whisk the cocoa powder vigorously to prevent lumps and achieve a silky consistency.
- When dropping macaroons, use a cookie scoop for uniform size and professional appearance.
- Don't skip chilling time - this helps the macaroons set and develop their perfect texture.
- For variations, try adding a pinch of sea salt or rolling macaroons in extra coconut for added crunch.
- Store in an airtight container to maintain freshness and prevent drying out.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 10g
Protein: 1g
Fat: 8g
Saturated Fat: 6g
Cholesterol: 10mg
