Dive into the world of flavor with this quick and easy Red Lobster Tartar Sauce recipe that will elevate your seafood dishes to new heights! In just 5 minutes, you can whip up a creamy, tangy sauce that perfectly complements everything from crispy fish fillets to shrimp cocktails. Imagine the delight of your family and friends as they savor the rich blend of mayonnaise, zesty dill pickle relish, and a hint of lemon that brings everything together. Don't settle for store-bought when you can create this delightful sauce at home—your taste buds will thank you!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium mixing bowl, add 1 cup of mayonnaise as the base for your tartar sauce.
- Next, add 2 tablespoons of dill pickle relish to the mayonnaise. This will provide a tangy flavor and a nice texture.
- Pour in 1 tablespoon of fresh lemon juice. This will brighten the flavors and add a refreshing citrus note.
- Add 1 teaspoon of Dijon mustard for a touch of heat and complexity. This will enhance the overall flavor profile of the sauce.
- Sprinkle in 1/2 teaspoon of salt to season the mixture. Adjust to taste if necessary.
- Add 1/4 teaspoon of black pepper for a hint of spice.
- Using a whisk or a spatula, thoroughly mix all the ingredients together until well combined and smooth.
- Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or lemon juice according to your preference.
- Once the tartar sauce is well mixed and seasoned to your liking, transfer it to an airtight container.
- Refrigerate the tartar sauce for at least 30 minutes before serving to allow the flavors to meld together. However, it can be used immediately if you're in a hurry.
- Serve the tartar sauce chilled as a perfect accompaniment to seafood dishes, fried foods, or as a spread on sandwiches.
Tips
- Fresh Ingredients Matter: For the best flavor, use fresh lemon juice instead of bottled. It makes a noticeable difference in taste!
- Customize to Your Taste: Feel free to adjust the amount of dill pickle relish, mustard, or lemon juice according to your personal preference. If you love a tangy kick, add a bit more relish!
- Chill for Flavor: Although you can use the tartar sauce immediately, letting it chill in the refrigerator for at least 30 minutes allows the flavors to meld beautifully, enhancing the overall taste.
- Perfect Pairings: This tartar sauce isn't just for seafood! Try it as a spread on sandwiches or as a dip for fried vegetables for a delicious twist.
- Storage Tips: Store any leftovers in an airtight container in the fridge. It should stay fresh for up to a week, making it a great make-ahead option for gatherings!
Nutrition Facts
Calories: 100kcal
Carbohydrates: 1g
Protein: 0g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 10mg