Get ready to spice up your dinner routine with these mouthwatering Air Fryer Steak Fajitas! Perfectly seasoned flank steak, colorful bell peppers, and sweet onions come together in a quick and easy recipe that’s bursting with flavor. In just 25 minutes, you can serve a delicious Mexican-inspired feast that will leave your taste buds dancing and your guests begging for seconds. Whether you're hosting a casual get-together or simply craving a comforting meal, these fajitas are sure to impress. Dive into this simple yet satisfying recipe and discover how easy it is to create a restaurant-quality dish right in your own kitchen!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb flank steak, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Prepare the ingredients by slicing the flank steak against the grain into thin strips, approximately 1/4 inch thick. This ensures tender meat that will cook quickly in the air fryer.
- In a large mixing bowl, combine the sliced steak, bell peppers, and onions. Drizzle with olive oil and sprinkle fajita seasoning, salt, and pepper. Toss thoroughly to ensure all ingredients are evenly coated with seasoning.
- Preheat the air fryer to 400°F (200°C). This high temperature will help achieve a nice sear on the steak and caramelize the vegetables.
- Arrange the seasoned steak and vegetable mixture in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking and proper air circulation. You may need to cook in batches depending on your air fryer's size.
- Cook for 8-10 minutes, shaking the basket or stirring the ingredients halfway through cooking time to promote even browning and prevent sticking.
- Check the steak's internal temperature with a meat thermometer. For medium-rare, aim for 135°F (57°C). Let the meat rest for 3-5 minutes after cooking to retain juices.
- Warm the tortillas in the microwave or on a skillet while the meat rests. This ensures they're soft and pliable for serving.
- Serve the hot fajita mixture immediately with warm tortillas, and optionally add toppings like sour cream, guacamole, or salsa.
Tips
- Slice Against the Grain: For the most tender steak, always slice the flank steak against the grain into thin strips. This helps break down the muscle fibers, making every bite melt in your mouth.
- Don’t Skimp on Seasoning: To maximize flavor, ensure that the steak and vegetables are thoroughly coated with olive oil and fajita seasoning. Feel free to adjust the spice level to your preference!
- Preheat Your Air Fryer: Preheating the air fryer to 400°F (200°C) is crucial for achieving that perfect sear on the steak and caramelizing the veggies, giving them a deliciously charred flavor.
- Avoid Overcrowding: Cook the steak and vegetables in a single layer to allow for proper air circulation. If necessary, cook in batches to ensure everything cooks evenly and gets that lovely crispness.
- Use a Meat Thermometer: For perfectly cooked steak, check the internal temperature with a meat thermometer. Aim for 135°F (57°C) for medium-rare, and remember to let the meat rest for a few minutes before serving to keep it juicy.
- Warm Tortillas: Warm your tortillas in the microwave or on a skillet just before serving. This will make them soft and pliable, perfect for wrapping around your delicious fajita filling.
- Customize Your Toppings: Get creative with your toppings! Sour cream, guacamole, salsa, or fresh cilantro can elevate your fajitas to the next level. Don't be afraid to mix and match to find your perfect combination!
Nutrition Facts
Calories: 283kcal
Carbohydrates: 12g
Protein: 18g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 40mg
