Get ready to transform your dinner routine with the ultimate comfort food that'll make your taste buds dance! 🍝 This Turkey Sausage Fettuccine Alfredo is not just another pasta dish - it's a creamy, indulgent masterpiece that combines lean protein with rich, velvety sauce in just 40 minutes. Whether you're looking to impress your family or craving a restaurant-quality meal at home, this recipe is your secret weapon to culinary satisfaction that's both delicious and slightly healthier than traditional Alfredo.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz fettuccine pasta
- 1 lb turkey sausage
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by gathering all your ingredients: 8 oz fettuccine pasta, 1 lb turkey sausage, 1 cup heavy cream, 1 cup grated Parmesan cheese, 2 tablespoons butter, salt, pepper, and chopped parsley for garnish.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add the fettuccine pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat a large skillet over medium heat. Remove the turkey sausage from its casing and crumble it into the skillet. Cook the sausage for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.
- Once the turkey sausage is cooked, reduce the heat to low. Add 2 tablespoons of butter to the skillet and allow it to melt, mixing it into the sausage.
- Pour in 1 cup of heavy cream and stir well to combine. Allow the mixture to simmer gently for about 5 minutes, stirring occasionally. This will help thicken the sauce slightly.
- Gradually add 1 cup of grated Parmesan cheese to the skillet, stirring continuously until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste, adjusting according to your preference.
- Once the fettuccine is cooked, reserve about 1/2 cup of the pasta water, then drain the pasta. Add the drained fettuccine directly into the skillet with the Alfredo sauce and turkey sausage.
- Gently toss the pasta in the sauce, ensuring that all the noodles are well coated. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
- Once everything is well combined and heated through, remove the skillet from the heat. Serve the Turkey Sausage Fettuccine Alfredo immediately, garnished with chopped parsley for a pop of color and freshness.
- Enjoy your delicious homemade Turkey Sausage Fettuccine Alfredo!
Tips
- Use freshly grated Parmesan cheese for the best melting and flavor - pre-packaged cheese can result in a grainier sauce.
- Don't drain all pasta water! Reserving some starchy liquid helps create a smoother, more cohesive sauce.
- Cook the turkey sausage thoroughly and crumble it into small, even pieces for better distribution throughout the dish.
- Keep the heat low when adding cream and cheese to prevent the sauce from breaking or becoming grainy.
- For extra flavor, consider adding a pinch of garlic powder or red pepper flakes to the sauce.
- If the sauce becomes too thick, gradually add reserved pasta water to thin it out.
- Serve immediately for the best texture and temperature - Alfredo sauce can become heavy and separate if left sitting too long.
Nutrition Facts
Calories: 729kcal
Carbohydrates: g
Protein: g
Fat: 46g
Saturated Fat: 26g
Cholesterol: mg
