Imagine twirling your fork into a creamy, luxurious pasta dish that captures the essence of fall in every single bite. This Pumpkin Parmesan Fettuccine Alfredo isn't just another dinner recipe—it's a culinary experience that transforms ordinary ingredients into an extraordinary meal that will have your family and friends begging for seconds. Combining the rich, velvety texture of traditional Alfredo with the warm, earthy notes of pumpkin, this dish promises to be your new autumn comfort food obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz fettuccine
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the fettuccine to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta cooks, prepare the sauce. In a large skillet, heat a small amount of olive oil over medium heat.
- Add minced garlic to the skillet and sauté for 30-45 seconds until fragrant, being careful not to brown the garlic.
- Pour in the heavy cream and pumpkin puree, whisking together until smooth and well combined.
- Reduce heat to low and gradually stir in the grated Parmesan cheese, mixing until the cheese melts and the sauce becomes creamy.
- Season the sauce with salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
- Drain the cooked pasta, reserving about 1/4 cup of pasta water in case you need to thin the sauce.
- Add the drained pasta directly into the skillet with the pumpkin Alfredo sauce, tossing gently to coat evenly.
- If the sauce seems too thick, add a small amount of reserved pasta water to reach desired consistency.
- Transfer the pasta to serving plates and garnish with freshly chopped parsley and additional grated Parmesan cheese if desired.
- Serve immediately while hot, enjoying the creamy, rich flavors of the pumpkin Parmesan Alfredo.
Tips
- • Always use freshly grated Parmesan cheese for the most authentic and rich flavor • Reserve some pasta water before draining—it's your secret weapon for achieving the perfect sauce consistency • Sauté garlic quickly to release its flavor without burning • Use canned pumpkin puree, not pumpkin pie filling • For extra depth, consider adding a pinch of nutmeg or sage to complement the pumpkin • Don't overcook the pasta—al dente is key for the best texture • Warm your serving plates to keep the pasta hot and creamy • Garnish with fresh parsley just before serving for a pop of color and freshness
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 22g
Fat: 38g
Saturated Fat: 24g
Cholesterol: 125mg
