Get ready to revolutionize your breakfast and brunch game with the most irresistible Vegan Hash Brown Casserole you've ever tasted! This plant-based marvel transforms humble frozen hash browns into a creamy, crispy, and absolutely mouthwatering dish that will have even die-hard meat-lovers begging for seconds. Imagine a golden, bubbling casserole packed with cheesy goodness, aromatic herbs, and a perfect crispy top that promises to make your taste buds dance with joy.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups frozen hash browns
- 1 cup vegan cheese
- 1 cup plant-based milk
- 1/2 cup chopped green onions
- 1/4 cup nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray or vegan butter.
- In a large mixing bowl, combine the frozen hash browns, allowing them to slightly thaw for easier mixing.
- Add vegan cheese, plant-based milk, chopped green onions, nutritional yeast, garlic powder, onion powder, salt, and pepper to the hash browns. Mix thoroughly until all ingredients are evenly distributed.
- Transfer the mixture to the prepared baking dish, spreading it evenly and pressing down gently to create a compact layer.
- Cover the baking dish with aluminum foil to prevent excessive browning and ensure even cooking.
- Bake in the preheated oven for 25 minutes, then remove the foil and continue baking for an additional 5-7 minutes until the top becomes golden and crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes to set and cool slightly.
- Garnish with additional chopped green onions if desired, and serve hot as a delicious side dish or brunch item.
Tips
- Let your hash browns slightly thaw before mixing to ensure even distribution of ingredients and better texture.
- For extra crispiness, press the mixture firmly into the baking dish to create a compact layer.
- Using nutritional yeast adds a wonderful cheesy flavor and boosts the nutritional profile of the dish.
- Don't skip the aluminum foil in the first baking stage - it helps cook the casserole evenly without burning.
- Allow the casserole to rest for 5-10 minutes after baking to help it set and make serving easier.
- Experiment with different vegan cheese brands to find your favorite flavor profile.
- For added nutrition, consider mixing in some finely chopped spinach or bell peppers into the base mixture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 8g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 0mg
