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Blue Cheese Peach Pizza

Blue Cheese Peach Pizza

Are you ready to tantalize your taste buds with a culinary adventure that combines the savory richness of blue cheese with the sweet juiciness of ripe peaches? This Blue Cheese Peach Pizza is not just a meal; it's a delightful experience that will leave your guests raving and your family asking for seconds! Perfect for a summer gathering or a cozy night in, this unique pizza recipe will elevate your pizza game to gourmet status. With just a few simple ingredients and a quick 30-minute prep, you’ll have a stunning dish that’s sure to impress. Dive into our recipe and discover how to create this mouthwatering masterpiece!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 pizzas

Ingredients

  1. 1 pre-made pizza crust
  2. 1 cup blue cheese, crumbled
  3. 2 ripe peaches, sliced
  4. 1/2 cup mozzarella cheese, shredded
  5. 1 tablespoon olive oil
  6. Fresh basil for garnish
  7. Salt and pepper to taste

Instructions

  1. Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
  2. Remove the pre-made pizza crust from its packaging and place it on a clean baking sheet or pizza stone.
  3. Brush the entire surface of the pizza crust with olive oil using a pastry brush, ensuring even coverage to help create a golden, crispy base.
  4. Wash and slice the ripe peaches into thin, uniform slices, approximately 1/4 inch thick. Pat the peach slices dry with a paper towel to remove excess moisture.
  5. Sprinkle the shredded mozzarella cheese evenly across the pizza crust, creating a base layer that will help the other ingredients adhere.
  6. Distribute the crumbled blue cheese over the mozzarella, ensuring an even spread to guarantee blue cheese in every bite.
  7. Arrange the peach slices artfully across the cheese, slightly overlapping them for an attractive presentation.
  8. Season the pizza with a light sprinkle of salt and freshly ground black pepper to enhance the flavors of the peaches and cheeses.
  9. Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  10. Remove the pizza from the oven and let it cool for 2-3 minutes to allow the cheese to set slightly.
  11. Tear fresh basil leaves and scatter them over the hot pizza as a final garnish, adding a bright, aromatic touch.
  12. Slice the pizza into wedges and serve immediately while hot and crispy.

Tips

  1. Use a Pizza Stone: For an extra crispy crust, preheat a pizza stone in the oven. The stone retains heat and helps achieve that perfect texture.
  2. Choose Ripe Peaches: Select peaches that are slightly soft to the touch for the best flavor and sweetness. They should be juicy but not overly mushy.
  3. Balance the Flavors: If you find blue cheese too strong, consider mixing it with a milder cheese like goat cheese or feta to create a more balanced flavor profile.
  4. Experiment with Herbs: While fresh basil is a classic garnish, try adding arugula or a drizzle of balsamic glaze after baking for an extra layer of flavor.
  5. Watch the Baking Time: Keep an eye on the pizza while it’s baking to avoid burning. Every oven is different, so start checking for doneness around the 15-minute mark.
  6. Serve Fresh: This pizza is best enjoyed hot out of the oven, so slice and serve immediately to enjoy the melty cheese and fresh peach flavors at their peak.

Nutrition Facts

Calories: 555kcal

Carbohydrates: 32g

Protein: 25g

Fat: g

Saturated Fat: g

Cholesterol: 70mg

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