Are you ready to tantalize your taste buds with a culinary adventure that combines the savory richness of blue cheese with the sweet juiciness of ripe peaches? This Blue Cheese Peach Pizza is not just a meal; it's a delightful experience that will leave your guests raving and your family asking for seconds! Perfect for a summer gathering or a cozy night in, this unique pizza recipe will elevate your pizza game to gourmet status. With just a few simple ingredients and a quick 30-minute prep, you’ll have a stunning dish that’s sure to impress. Dive into our recipe and discover how to create this mouthwatering masterpiece!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 pizzas
Ingredients
- 1 pre-made pizza crust
- 1 cup blue cheese, crumbled
- 2 ripe peaches, sliced
- 1/2 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Remove the pre-made pizza crust from its packaging and place it on a clean baking sheet or pizza stone.
- Brush the entire surface of the pizza crust with olive oil using a pastry brush, ensuring even coverage to help create a golden, crispy base.
- Wash and slice the ripe peaches into thin, uniform slices, approximately 1/4 inch thick. Pat the peach slices dry with a paper towel to remove excess moisture.
- Sprinkle the shredded mozzarella cheese evenly across the pizza crust, creating a base layer that will help the other ingredients adhere.
- Distribute the crumbled blue cheese over the mozzarella, ensuring an even spread to guarantee blue cheese in every bite.
- Arrange the peach slices artfully across the cheese, slightly overlapping them for an attractive presentation.
- Season the pizza with a light sprinkle of salt and freshly ground black pepper to enhance the flavors of the peaches and cheeses.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for 2-3 minutes to allow the cheese to set slightly.
- Tear fresh basil leaves and scatter them over the hot pizza as a final garnish, adding a bright, aromatic touch.
- Slice the pizza into wedges and serve immediately while hot and crispy.
Tips
- Use a Pizza Stone: For an extra crispy crust, preheat a pizza stone in the oven. The stone retains heat and helps achieve that perfect texture.
- Choose Ripe Peaches: Select peaches that are slightly soft to the touch for the best flavor and sweetness. They should be juicy but not overly mushy.
- Balance the Flavors: If you find blue cheese too strong, consider mixing it with a milder cheese like goat cheese or feta to create a more balanced flavor profile.
- Experiment with Herbs: While fresh basil is a classic garnish, try adding arugula or a drizzle of balsamic glaze after baking for an extra layer of flavor.
- Watch the Baking Time: Keep an eye on the pizza while it’s baking to avoid burning. Every oven is different, so start checking for doneness around the 15-minute mark.
- Serve Fresh: This pizza is best enjoyed hot out of the oven, so slice and serve immediately to enjoy the melty cheese and fresh peach flavors at their peak.
Nutrition Facts
Calories: 555kcal
Carbohydrates: 32g
Protein: 25g
Fat: g
Saturated Fat: g
Cholesterol: 70mg