Are you tired of bland, boring healthy recipes that make you want to give up on nutritious eating? Get ready to fall in love with this game-changing Gluten Free Zucchini Slice that proves healthy food can be absolutely delicious! Packed with protein, bursting with flavor, and incredibly easy to make, this recipe is about to become your new go-to meal that will impress both health enthusiasts and food lovers alike. Whether you're looking for a quick breakfast, a satisfying lunch, or a crowd-pleasing appetizer, this zucchini slice is your ultimate culinary solution.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Cuisine: Gluten Free
Serves: 8 servings
Ingredients
- 2 medium zucchinis, grated
- 4 eggs
- 1 cup almond flour
- 1/2 cup grated cheese
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a 9x9 inch baking dish with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture thoroughly. This prevents the slice from becoming watery.
- In a large mixing bowl, crack the eggs and whisk them until well combined and slightly frothy.
- Add the grated zucchini, almond flour, grated cheese, baking powder, salt, and pepper to the eggs. Mix everything together until all ingredients are evenly distributed.
- Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let the zucchini slice cool in the pan for 10 minutes. Use the parchment paper to lift the slice out of the pan and transfer to a cutting board.
- Cut into 8 equal squares and serve warm or at room temperature. Can be stored in the refrigerator for up to 3 days.
Tips
- Moisture is the Enemy: Always squeeze out excess water from grated zucchini using a clean kitchen towel. This prevents a soggy, watery slice and ensures a perfect texture.
- Cheese Matters: Use freshly grated cheese for the best flavor and melting properties. A sharp cheddar or parmesan can add an extra flavor punch.
- Customize Your Slice: Feel free to add herbs like fresh basil or chives, or mix in some diced ham or bacon for extra protein and flavor.
- Make-Ahead Magic: This slice freezes beautifully! Cut into portions and store in an airtight container for up to 3 months. Simply reheat in the oven or microwave when you're ready to enjoy.
- Perfect Doneness Check: Use the toothpick test - if it comes out clean and the top is golden brown, your zucchini slice is perfectly cooked.Pro Tip: Let the slice cool for 10 minutes before cutting to help it set and make clean, beautiful slices every time!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 6g
Protein: 10g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 110mg
