Forget everything you know about boring, mayo-laden potato salads! Christi's German Potato Salad is about to revolutionize your summer side dish game with its tangy, savory flavor that packs a punch of authentic German cuisine. Imagine crispy bacon, tender potatoes, and a zesty vinegar dressing that will make your mouth water before you even take the first bite. This isn't just a recipe – it's a culinary journey that brings the heart of German comfort food directly to your dinner table.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: German
Serves: 6 servings
Ingredients
- 2 pounds potatoes, peeled and diced
- 1 cup diced bacon
- 1/2 cup chopped onion
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- Wash and peel the potatoes, then cut them into uniform 1/2-inch cubes to ensure even cooking.
- Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring the potatoes to a boil over high heat, then reduce to medium heat and simmer for 10-12 minutes until they are tender but not falling apart. Test with a fork for doneness.
- While potatoes are cooking, cut the bacon into small dice and cook in a large skillet over medium heat until crisp and golden brown, stirring occasionally.
- Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the skillet.
- In the same skillet with bacon drippings, sauté the chopped onions until translucent and slightly golden, about 3-4 minutes.
- Add apple cider vinegar, sugar, salt, and pepper to the skillet with onions. Stir and simmer for 1-2 minutes to create the dressing.
- Drain the cooked potatoes and while still warm, gently fold them into the vinegar mixture, ensuring they are evenly coated.
- Add the crispy bacon pieces back into the potato mixture and gently toss.
- Sprinkle freshly chopped parsley over the top for added color and fresh flavor.
- Serve the potato salad warm or at room temperature for the most authentic German-style experience.
Tips
- Choose the right potatoes: Use waxy potatoes like Yukon Gold or red potatoes that hold their shape when boiled.
- Don't overcook the potatoes: They should be tender but firm enough to hold their shape when mixed with the dressing.
- Keep the bacon crispy: Cook bacon until it's golden and crisp to add the perfect textural contrast.
- Dress the potatoes while warm: This helps them absorb the delicious vinegar dressing more effectively.
- Use fresh parsley for a bright finish: Chopped fresh parsley adds color and a fresh flavor boost.
- Serve at the right temperature: This dish is best enjoyed warm or at room temperature for authentic German-style serving.
- Make ahead tip: This salad tastes even better after the flavors have melded together, so don't be afraid to prepare it in advance.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 25mg
