Prepare to embark on a decadent journey that will make your taste buds dance with pure chocolate bliss! These aren't just ordinary cookies - they're a luxurious symphony of rich chocolate and buttery macadamia nuts that will transform your ordinary baking experience into an extraordinary culinary adventure. Whether you're a serious chocolate enthusiast or just looking to impress your friends and family, these cookies promise to be your new irresistible obsession.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup macadamia nuts, chopped
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition. Pour in vanilla extract and mix until well combined.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the chopped macadamia nuts and chocolate chips using a spatula, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes. The cookies should look slightly underbaked in the center, as they will continue to set while cooling.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Tips
- Ensure your butter is truly softened but not melted - this creates the perfect creamy texture.
- Sifting dry ingredients is crucial for preventing lumps and achieving a smooth, consistent dough.
- Don't overmix the dough, as this can make cookies tough instead of tender.
- Use high-quality cocoa powder for a more intense chocolate flavor.
- For extra indulgence, slightly toast the macadamia nuts before adding them to enhance their nutty flavor.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Remember that cookies will continue cooking slightly after removal from the oven, so don't overbake.
- Let cookies cool completely before storing to maintain their perfect texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 28g
Protein: 4g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 45mg
