Get ready to elevate your dinner game with a dish that's as comforting as it is delicious: Sweet Potato Pumpkin Gnocchi! This vegan delight combines the earthy sweetness of mashed sweet potatoes and rich pumpkin puree, creating pillowy dumplings that are sure to impress your family and friends. Perfectly soft and subtly spiced with nutmeg, these gnocchi are not just a meal; they're an experience that will have everyone asking for seconds. Whether you're a seasoned chef or a kitchen novice, this recipe will guide you through creating a dish that’s both simple and spectacular. Dive into the world of homemade gnocchi, and discover how easy it is to create a gourmet meal at home!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup sweet potato, mashed
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- Vegan butter for serving
Instructions
- Begin by preparing the sweet potato. Preheat your oven to 400°F (200°C). Poke holes in the sweet potato with a fork and place it on a baking sheet. Bake for about 45 minutes, or until tender. Once done, let it cool slightly, then scoop out the flesh and mash it until smooth. You should have about 1 cup of mashed sweet potato.
- While the sweet potato is baking, prepare the pumpkin puree if you're using fresh pumpkin. Cut the pumpkin in half, remove the seeds, and roast it in the oven at 400°F (200°C) for about 30-40 minutes, or until soft. Once cooled, scoop out the flesh and blend it until smooth. If using canned pumpkin puree, simply measure out 1 cup.
- In a large mixing bowl, combine the mashed sweet potato, pumpkin puree, salt, and nutmeg. Mix thoroughly until all ingredients are well incorporated.
- Gradually add the all-purpose flour to the sweet potato and pumpkin mixture, stirring gently with a fork or your hands. Start with 1 cup of flour and continue to add more, mixing until a dough forms. You may not need all 2 cups of flour, so add it gradually until the dough is soft but not sticky.
- Once the dough is formed, turn it out onto a floured surface. Knead it gently for a minute or two until it is smooth. Be careful not to over-knead, as this can make the gnocchi tough.
- Divide the dough into 4 equal portions. Roll each portion into a long rope, about 1/2 inch in diameter. Use a sharp knife to cut the rope into 1-inch pieces. You can optionally use a fork to create ridges on each piece by gently pressing down on them, which helps hold the sauce later.
- Bring a large pot of salted water to a boil. Once boiling, carefully drop in the gnocchi. Cook them in batches to avoid overcrowding the pot. The gnocchi are done when they float to the surface, which should take about 2-3 minutes.
- Using a slotted spoon, remove the gnocchi from the pot and transfer them to a plate or a baking sheet lined with parchment paper. Repeat with the remaining gnocchi.
- In a skillet over medium heat, melt some vegan butter. Once melted, add the cooked gnocchi and sauté for a few minutes until they are slightly golden and crispy on the outside.
- Serve the sweet potato pumpkin gnocchi hot, drizzled with additional melted vegan butter and garnished with fresh herbs or nutritional yeast if desired. Enjoy your delicious vegan dish!
Tips
- Choose the Right Sweet Potato: Look for sweet potatoes that are firm and free of blemishes. The sweeter the potato, the better your gnocchi will taste!
- Flour Gradually: When adding flour to your dough, do it gradually. This will help you achieve the perfect consistency without making the dough too dry.
- Don't Over-Knead: Knead the dough just until it’s smooth. Over-kneading can lead to tough gnocchi, so be gentle!
- Use a Fork for Ridges: If you want your gnocchi to hold onto sauces better, use a fork to create ridges on each piece. This simple step can enhance the overall flavor experience.
- Boil in Batches: To prevent overcrowding, boil the gnocchi in small batches. This ensures they cook evenly and float to the surface perfectly.
- Sauté for Extra Flavor: After boiling, sauté the gnocchi in vegan butter for a few minutes. This will give them a delightful crispy texture and enhance their flavor.
- Garnish for Presentation: Serve your gnocchi with a drizzle of melted vegan butter and a sprinkle of fresh herbs or nutritional yeast for an extra touch of flavor and visual appeal.Enjoy crafting this delicious vegan dish, and savor every bite of your homemade Sweet Potato Pumpkin Gnocchi!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 65g
Protein: 7g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 0mg
