Imagine transforming ordinary salmon into a mouthwatering culinary masterpiece that looks and tastes like it came straight from a gourmet kitchen - without spending hours cooking! This Air Fryer Chimichurri Salmon is your ticket to an explosive flavor experience that will have your taste buds dancing and your dinner guests begging for the recipe. With a zesty Argentinian-inspired chimichurri sauce and the magic of air frying, you'll create a restaurant-worthy dish that's both incredibly delicious and surprisingly simple to prepare.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: Argentinian
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 salmon fillets, 1/4 cup of fresh parsley (chopped), 2 tablespoons of olive oil, 2 tablespoons of red wine vinegar, 2 cloves of garlic (minced), 1/2 teaspoon of red pepper flakes, and salt and pepper to taste.
- In a medium bowl, prepare the chimichurri sauce by combining the chopped parsley, olive oil, red wine vinegar, minced garlic, red pepper flakes, and a pinch of salt and pepper. Mix well until all ingredients are thoroughly combined.
- Take the salmon fillets and pat them dry with a paper towel. This helps to ensure a nice crust when cooking. Season both sides of the fillets with salt and pepper to taste.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that the salmon cooks evenly and develops a nice texture.
- While the air fryer is preheating, coat the salmon fillets generously with the chimichurri sauce. Make sure to cover both sides for maximum flavor.
- Once the air fryer is preheated, place the salmon fillets in the air fryer basket. Ensure they are not overcrowded to allow for proper air circulation.
- Cook the salmon in the air fryer at 400°F (200°C) for about 10-12 minutes. The cooking time may vary slightly depending on the thickness of the fillets; they should be cooked through and flake easily with a fork.
- While the salmon is cooking, you can prepare any side dishes you would like to serve with it, such as a fresh salad or roasted vegetables.
- Once the cooking time is complete, carefully remove the salmon from the air fryer. It will be hot, so use tongs or a spatula.
- Drizzle any remaining chimichurri sauce over the cooked salmon fillets for added flavor before serving.
- Plate the salmon and serve immediately, garnished with additional parsley if desired. Enjoy your delicious Air Fryer Chimichurri Salmon!
Tips
- Pat the salmon fillets completely dry before seasoning to ensure a crispy exterior and prevent steaming.
- Don't skip preheating the air fryer - this guarantees even cooking and helps create that perfect golden crust.
- Use fresh parsley for the chimichurri sauce for the most vibrant flavor profile.
- Avoid overcrowding the air fryer basket to allow proper air circulation and even cooking.
- Check salmon doneness by ensuring it flakes easily with a fork and reaches an internal temperature of 145°F.
- For extra flavor, let the salmon marinate in the chimichurri sauce for 15-30 minutes before cooking.
- If your salmon fillets are different thicknesses, adjust cooking time accordingly to prevent overcooking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 1g
Protein: 34g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 90mg
