Get ready to transform your summer gatherings with this mouthwatering Creamy Potato Salad that's about to become your new obsession! Imagine a side dish so perfectly balanced, so incredibly creamy, and bursting with fresh herb flavors that your guests will be begging for the recipe. This isn't just another boring potato salad - this is a culinary masterpiece that combines zesty lemon, rich mayonnaise, and a vibrant herb blend that will elevate your dining experience from ordinary to extraordinary!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/4 cup chopped fresh herbs (parsley, dill, chives)
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly and cut them into 1-inch cubes, leaving the skin on for added texture and nutrition.
- Place the potato cubes in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over high heat, then reduce to medium-high and cook the potatoes for 10-12 minutes until they are tender when pierced with a fork, but not falling apart.
- Drain the potatoes in a colander and let them cool for 10-15 minutes at room temperature. Spread them out to cool evenly and prevent overcooking.
- In a large mixing bowl, whisk together mayonnaise, lemon juice, and Dijon mustard until smooth and well combined.
- Finely chop the fresh herbs (parsley, dill, and chives) and set aside.
- Once the potatoes are slightly warm or at room temperature, gently fold them into the mayonnaise mixture, ensuring each potato is evenly coated.
- Add the chopped fresh herbs to the potato salad and mix gently.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Cover the potato salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a gentle stir and garnish with additional fresh herbs if desired.
Tips
- • Choose waxy potatoes like Yukon Gold or red potatoes for the best texture • Always start potatoes in cold water to ensure even cooking • Don't overcook the potatoes - they should be tender but still hold their shape • Let the potatoes cool slightly before mixing to prevent the mayonnaise from breaking • For extra flavor, try adding a splash of white wine vinegar or a pinch of garlic powder • Refrigerate for at least 30 minutes before serving to allow flavors to develop • For a lighter version, you can substitute half the mayonnaise with Greek yogurt • Garnish with extra fresh herbs right before serving for a beautiful presentation
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 4g
Fat: 24g
Saturated Fat: 4g
Cholesterol: 15mg