Home » Salads » Creamy Potato Salad with Lemon and Fresh Herbs

Creamy Potato Salad with Lemon and Fresh Herbs

Creamy Potato Salad with Lemon and Fresh Herbs

Get ready to transform your summer gatherings with this mouthwatering Creamy Potato Salad that's about to become your new obsession! Imagine a side dish so perfectly balanced, so incredibly creamy, and bursting with fresh herb flavors that your guests will be begging for the recipe. This isn't just another boring potato salad - this is a culinary masterpiece that combines zesty lemon, rich mayonnaise, and a vibrant herb blend that will elevate your dining experience from ordinary to extraordinary!

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 pounds potatoes
  2. 1 cup mayonnaise
  3. 2 tablespoons lemon juice
  4. 1 tablespoon Dijon mustard
  5. 1/4 cup chopped fresh herbs (parsley, dill, chives)
  6. Salt and pepper to taste

Instructions

  1. Wash the potatoes thoroughly and cut them into 1-inch cubes, leaving the skin on for added texture and nutrition.
  2. Place the potato cubes in a large pot and cover with cold water. Add a pinch of salt to the water.
  3. Bring the water to a boil over high heat, then reduce to medium-high and cook the potatoes for 10-12 minutes until they are tender when pierced with a fork, but not falling apart.
  4. Drain the potatoes in a colander and let them cool for 10-15 minutes at room temperature. Spread them out to cool evenly and prevent overcooking.
  5. In a large mixing bowl, whisk together mayonnaise, lemon juice, and Dijon mustard until smooth and well combined.
  6. Finely chop the fresh herbs (parsley, dill, and chives) and set aside.
  7. Once the potatoes are slightly warm or at room temperature, gently fold them into the mayonnaise mixture, ensuring each potato is evenly coated.
  8. Add the chopped fresh herbs to the potato salad and mix gently.
  9. Season with salt and pepper to taste, adjusting the seasoning as needed.
  10. Cover the potato salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
  11. Before serving, give the salad a gentle stir and garnish with additional fresh herbs if desired.

Tips

  1. • Choose waxy potatoes like Yukon Gold or red potatoes for the best texture • Always start potatoes in cold water to ensure even cooking • Don't overcook the potatoes - they should be tender but still hold their shape • Let the potatoes cool slightly before mixing to prevent the mayonnaise from breaking • For extra flavor, try adding a splash of white wine vinegar or a pinch of garlic powder • Refrigerate for at least 30 minutes before serving to allow flavors to develop • For a lighter version, you can substitute half the mayonnaise with Greek yogurt • Garnish with extra fresh herbs right before serving for a beautiful presentation

Nutrition Facts

Calories: 350kcal

Carbohydrates: 30g

Protein: 4g

Fat: 24g

Saturated Fat: 4g

Cholesterol: 15mg

Pin Recipe Share Email

Share this:

Leave a Comment