Are you ready to elevate your dinner game with a dish that's as delightful as it is simple? Toasted Gnocchi with Peas is not just another Italian recipe; it’s a culinary experience that will have your taste buds dancing! Imagine perfectly crispy gnocchi, golden-brown and bursting with flavor, paired with vibrant green peas and a sprinkle of Parmesan that melts into a creamy delight. In just 20 minutes, you can whip up this irresistible meal that serves four and transforms your weeknight dinner into a gourmet feast. Don't miss out on the chance to impress your family and friends with this quick yet elegant dish!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb gnocchi
- 2 tbsp olive oil
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Remove gnocchi from package and pat dry with paper towels to ensure proper toasting.
- Heat olive oil in a large non-stick skillet over medium-high heat until shimmering and hot.
- Add gnocchi to the skillet in a single layer, ensuring they are not overcrowded to achieve crispy golden-brown edges.
- Cook gnocchi without stirring for 3-4 minutes, allowing them to develop a crisp, golden crust on the bottom.
- Gently turn gnocchi using a spatula to toast evenly on all sides, cooking for an additional 3-4 minutes.
- Add minced garlic to the skillet and sauté for 30 seconds until fragrant, being careful not to burn.
- Introduce frozen peas to the skillet and cook for 2-3 minutes until they are heated through and bright green.
- Season the gnocchi and peas with salt and freshly ground black pepper to taste.
- Sprinkle grated Parmesan cheese over the hot gnocchi and peas, allowing it to slightly melt.
- Transfer to serving plates and garnish with fresh torn basil leaves.
- Serve immediately while hot and crispy for the best texture and flavor.
Tips
- Pat Dry for Perfection: Make sure to pat the gnocchi dry with paper towels before cooking. This step is crucial for achieving that crispy texture you crave!
- Don’t Overcrowd the Pan: When adding gnocchi to the skillet, keep them in a single layer. Overcrowding can lead to steaming instead of toasting, so give them space to shine.
- Monitor the Heat: Keep the heat at medium-high to ensure the olive oil is hot enough for toasting without burning the garlic. Adjust the heat as necessary to maintain the perfect cooking temperature.
- Timing is Key: Allow the gnocchi to cook undisturbed for the first 3-4 minutes. This will help them form a lovely golden crust. Be patient!
- Fresh Ingredients Matter: Use fresh basil for garnish to enhance the dish's aroma and flavor. It adds a beautiful touch that elevates the presentation.
- Serve Immediately: For the best texture and flavor, serve the dish right away while the gnocchi are still hot and crispy.With these tips, you're set to create a memorable meal that’s sure to impress!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 12g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 15mg
