Are you ready to elevate your weeknight dinner with a dish that’s as comforting as it is delicious? Look no further than this Slow Cooker Kielbasa Brussels Sprouts Potatoes recipe! Packed with savory kielbasa, tender Brussels sprouts, and hearty potatoes, this Polish-inspired meal is a true crowd-pleaser. With just 10 minutes of prep time and a hands-off cooking process, you can come home to a warm, flavorful feast that practically cooks itself. Dive into this recipe and discover how easy it is to create a satisfying one-pot meal that will have your family asking for seconds!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Polish
Serves: 6 servings
Ingredients
- 1 lb kielbasa, sliced
- 1 lb Brussels sprouts, halved
- 1 lb potatoes, cubed
- 1 onion, chopped
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Prepare ingredients: Slice kielbasa into 1/2-inch thick rounds. Wash Brussels sprouts, trim ends, and halve them. Peel and cube potatoes into 1-inch pieces. Chop onion into medium-sized pieces.
- Season ingredients: Lightly sprinkle salt and black pepper over the kielbasa, Brussels sprouts, potatoes, and onions to enhance their natural flavors.
- Layer ingredients in slow cooker: Begin by spreading chopped onions at the bottom of the slow cooker. Add cubed potatoes as the next layer, followed by halved Brussels sprouts, and finally arrange sliced kielbasa on top.
- Add liquid: Carefully pour chicken broth over the layered ingredients, ensuring it distributes evenly but does not completely submerge the ingredients.
- Set slow cooker: Cover the slow cooker and set to low heat. Cook for 6 hours, allowing flavors to meld and ingredients to become tender.
- Check doneness: Around
- 5 hours, check that potatoes are fork-tender and kielbasa is heated through. Brussels sprouts should be soft but not mushy.
- Final seasoning: Taste and adjust salt and pepper if needed. Gently stir ingredients to distribute flavors before serving.
- Serve hot: Transfer to serving dish and enjoy as a complete one-pot meal with rich, comforting flavors.
Tips
- Prep Ahead: To save even more time, chop your vegetables and slice the kielbasa the night before. Store them in the refrigerator until you're ready to cook.
- Layering Matters: When layering the ingredients in the slow cooker, place the onions at the bottom. This ensures they cook down nicely and infuse flavor into the potatoes and Brussels sprouts.
- Broth Choices: For added depth of flavor, consider using homemade chicken broth or a low-sodium variety to control the salt content.
- Adjust to Taste: Feel free to experiment with seasonings! Adding garlic powder, paprika, or even a dash of red pepper flakes can give your dish an extra kick.
- Check for Doneness: Since slow cookers can vary, start checking the doneness of your dish about 30 minutes before the cooking time is up. You want your potatoes to be fork-tender but not falling apart.
- Serve with Style: This dish pairs wonderfully with crusty bread or a simple side salad to balance out the richness of the kielbasa.
- Leftover Magic: If you have leftovers, they make for a fantastic lunch the next day! Just reheat and enjoy the flavors that have melded even further overnight.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 18g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 55mg
