Imagine transporting your taste buds to the vibrant streets of the Middle East with a single, magical dish that combines sweet, nutty, and citrusy flavors in perfect harmony. This Orange Raisin Almond Couscous is not just a recipe—it's a quick, elegant escape that transforms ordinary ingredients into an extraordinary culinary experience. In less time than it takes to stream your favorite TV episode, you'll create a stunning side dish that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 cup couscous
- 1 1/4 cups vegetable broth
- 1/2 cup raisins
- 1/4 cup slivered almonds
- 1 orange, zested and juiced
- 1 tablespoon olive oil
- Salt to taste
Instructions
- In a medium saucepan, heat the vegetable broth to a gentle boil. Remove from heat and add the raisins to allow them to plump up while absorbing some of the warm liquid.
- Toast the slivered almonds in a dry skillet over medium heat until they become golden brown and fragrant, stirring frequently to prevent burning. Set aside.
- Add the couscous to the hot vegetable broth with the raisins, cover the pan, and let it sit undisturbed for 5 minutes to allow the couscous to absorb the liquid completely.
- Zest the entire orange, then squeeze its juice. Prepare the olive oil and salt nearby.
- After 5 minutes, fluff the couscous with a fork to separate the grains. Gently fold in the orange zest, orange juice, olive oil, and toasted almonds.
- Season with salt to taste, mixing thoroughly to distribute the flavors evenly.
- Transfer to a serving dish and garnish with additional toasted almonds or fresh orange zest if desired. Serve warm or at room temperature.
Tips
- Use hot liquid: Always add couscous to hot broth or water to ensure even cooking and fluffy texture.
- Let it rest: The 5-minute resting period is crucial—don't peek or stir during this time.
- Toast nuts carefully: Watch almonds closely when toasting; they can burn quickly.
- Fluff with a fork: Gently separate couscous grains to prevent clumping.
- Customize freely: Feel free to add herbs like mint or parsley for extra freshness.
- Serve versatility: This dish is delicious warm or at room temperature, making it perfect for meal prep or picnics.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 7g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
