Indulge your sweet tooth with a delightful twist on a classic treat—Hot Chocolate Pop Tarts! Imagine biting into a warm, flaky pastry filled with rich chocolate hazelnut goodness, perfectly complemented by a sweet glaze. These homemade pop tarts are not only a nostalgic nod to your childhood but also a gourmet treat that will impress your family and friends. With just a few simple ingredients and a little bit of time, you can create a breakfast or dessert that’s sure to warm your heart and satisfy your cravings. Ready to elevate your snack game? Let’s dive into this delectable recipe!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 pop tarts
Ingredients
- 1 sheet puff pastry
- 1/2 cup chocolate hazelnut spread
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- 1 tablespoon milk (or non-dairy alternative)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- On a clean, lightly floured surface, roll out the sheet of puff pastry to smooth out any creases and to ensure it’s about 1/8 inch thick. This will help create a flaky texture.
- Using a sharp knife or a pizza cutter, cut the puff pastry into rectangles. Each rectangle should be approximately 3 inches by 4 inches. You should be able to get about 12 rectangles from one sheet of puff pastry.
- In a mixing bowl, combine the chocolate hazelnut spread and cocoa powder. Mix well until fully combined and smooth. This will be your filling.
- Take half of the pastry rectangles and place them on the prepared baking sheet. Spoon about 1 tablespoon of the chocolate hazelnut mixture onto the center of each rectangle, leaving a small border around the edges.
- In a small bowl, whisk together the beaten egg and milk. This will be your egg wash to help seal the pop tarts.
- Using a pastry brush, lightly brush the edges of the rectangles with the egg wash. This will help the top and bottom seal together during baking.
- Place the remaining pastry rectangles on top of the filled ones, gently pressing down around the edges to seal. Use a fork to crimp the edges for a decorative touch and to ensure they are well sealed.
- Brush the tops of the pop tarts with the remaining egg wash. This will give them a beautiful golden color as they bake.
- Using a sharp knife, make a few small slits on the top of each pop tart. This allows steam to escape while baking and prevents them from puffing up too much.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pop tarts are golden brown and puffed up.
- While the pop tarts are baking, prepare the glaze by mixing the powdered sugar and remaining milk in a small bowl until smooth and creamy. Adjust the consistency with more milk or powdered sugar if necessary.
- Once the pop tarts are done baking, remove them from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
- Once cooled, drizzle the glaze over the top of each pop tart. You can also sprinkle a little extra cocoa powder on top for decoration if desired.
- Allow the glaze to set for a few minutes before serving. Enjoy your delicious homemade Hot Chocolate Pop Tarts!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality chocolate hazelnut spread and cocoa powder. This will elevate the taste of your filling significantly.
- Keep the Pastry Cold: Make sure your puff pastry is cold when you work with it. If it starts to get too warm, pop it back in the fridge for a few minutes. This helps achieve that flaky texture we all love.
- Seal Well: When sealing the pop tarts, ensure you press down firmly around the edges and crimp with a fork. This prevents the filling from leaking out during baking.
- Add Flavor Variations: Feel free to get creative! You can mix in a pinch of cinnamon or a splash of vanilla extract into the filling for an extra layer of flavor.
- Glaze to Perfection: For a glossy finish, make sure your glaze is smooth and pourable. Adjust the consistency by adding more milk or powdered sugar as needed.
- Serve Warm: These pop tarts are best enjoyed warm, right out of the oven. Reheat any leftovers in the toaster for a quick and delicious snack!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 28g
Protein: 4g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 35mg
