Imagine delicate, bite-sized French pastries that shimmer with a flawless, glossy coating that looks like it was crafted by a professional pastry chef. Our Classic Petit Four Glaze recipe is your ticket to transforming ordinary desserts into extraordinary culinary works of art! Whether you're a baking enthusiast or looking to impress guests with your pastry skills, this simple yet magical glaze will elevate your petit fours from good to absolutely irresistible.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: French
Serves: 24 servings
Ingredients
- 1 cup powdered sugar
- 2 tbsp water
- 1 tbsp corn syrup
- 1/2 tsp vanilla extract
- Food coloring (optional)
Instructions
- Prepare your workspace by setting up a clean, dry work surface with a wire cooling rack placed over a baking sheet to catch excess glaze.
- In a medium-sized mixing bowl, sift the powdered sugar to remove any lumps, ensuring a smooth glaze consistency.
- Add water and corn syrup to the powdered sugar, whisking carefully until the mixture is completely smooth and free of any clumps.
- Stir in the vanilla extract, which will enhance the glaze's flavor profile and provide a subtle aromatic undertone.
- Optional: If desired, add a few drops of food coloring to create a pastel or vibrant glaze. Mix thoroughly to distribute the color evenly.
- Test the glaze consistency by lifting the whisk - the glaze should flow smoothly but not be too runny. If too thick, add water a few drops at a time; if too thin, add more powdered sugar.
- Place your petit fours on the wire rack, ensuring they are completely cool and dry before glazing.
- Using a small ladle or large spoon, pour the glaze over each petit four, allowing it to drip down the sides and cover the entire surface evenly.
- Let the glazed petit fours sit at room temperature until the glaze sets completely, approximately 10-15 minutes.
- For a professional finish, you can decorate with additional piped icing or small sugar decorations once the glaze has set.
Tips
- Temperature Matters: Ensure your petit fours are completely cool before glazing to prevent the glaze from becoming streaky or melting.
- Consistency is Key: The glaze should flow like a smooth ribbon. If it's too thick, add water dropwise; if too thin, gradually incorporate more powdered sugar.
- Invest in a Wire Rack: Using a wire rack over a baking sheet makes glazing and cleanup much easier and prevents messy pooling.
- Color Creativity: Experiment with food coloring to match your event's theme or create pastel-toned petit fours that are visually stunning.
- Decorative Touches: Once the glaze sets, consider adding delicate piped decorations or small sugar flowers for a professional bakery-style finish.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 8g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
