Imagine a cookie that combines the rich, buttery goodness of a classic butter cookie with the irresistible crunch of potato chips – a culinary masterpiece that will transform your dessert game forever! These Potato Chip Butter Cookies are not just another ordinary treat; they're a revolutionary snack that bridges the gap between sweet indulgence and salty satisfaction. Get ready to experience a cookie that will have your taste buds dancing and your friends begging for the recipe!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 cup crushed potato chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add the vanilla extract to the butter-sugar mixture and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the butter mixture, mixing on low speed until just combined. Do not overmix.
- Gently fold in the crushed potato chips using a spatula, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Slightly flatten each cookie dough ball with the back of a spoon or your fingertips to help them spread evenly during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature butter for the smoothest, most creamy mixture. Cold butter won't cream properly and can result in dense cookies.
- When crushing potato chips, aim for a mix of fine and slightly larger pieces to provide varied texture in your cookies.
- Don't overmix the dough after adding flour – this can lead to tough, dense cookies. Mix just until the ingredients are combined.
- For uniform cookies, use a cookie scoop or tablespoon to ensure consistent sizing and even baking.
- Allow cookies to cool completely before storing to prevent moisture buildup and maintain their crisp texture.
- Experiment with different potato chip flavors like sea salt, sour cream, or barbecue to create unique variations of this recipe.
- Store cookies in an airtight container at room temperature, and they'll stay fresh and delicious for up to 5 days.
Nutrition Facts
Calories: 166kcal
Carbohydrates: 24g
Protein: 1g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 17mg
