Are you tired of boring trail meals that leave you dreaming of a hot, satisfying dinner? Get ready to revolutionize your outdoor cooking game with this mouthwatering Backpacking Fried Rice recipe that transforms simple ingredients into a gourmet campsite feast! Whether you're a seasoned hiker or a weekend warrior, this easy-to-make, lightweight meal will become your new trail favorite, proving that incredible cuisine isn't limited to kitchen walls but can be created anywhere with just a portable stove and a little culinary creativity.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 cups cooked rice
- 1 tablespoon vegetable oil
- 1 cup mixed frozen vegetables
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Green onions for garnish
Instructions
- Before your backpacking trip, pre-cook rice and let it cool completely. Store in a sealed container or resealable bag.
- Pack all ingredients in lightweight, compact containers. Ensure frozen vegetables are in an insulated bag or freezer pack.
- At your campsite, set up your portable camping stove on a stable surface.
- Heat vegetable oil in a lightweight camping skillet or non-stick pan over medium heat.
- Add frozen vegetables to the pan and sauté for 2-3 minutes until they start to thaw and become slightly tender.
- Push vegetables to one side of the pan and pour beaten eggs into the empty space.
- Scramble eggs quickly, breaking them into small pieces as they cook.
- Mix scrambled eggs with the vegetables in the pan.
- Add pre-cooked rice to the pan, stirring continuously to prevent sticking.
- Pour soy sauce and sesame oil over the rice mixture, stirring to distribute flavors evenly.
- Cook for an additional 3-4 minutes, ensuring rice is heated through and slightly crispy.
- Remove from heat and garnish with chopped green onions.
- Serve hot directly from the pan and enjoy your backpacking fried rice meal.
Tips
- Prep is Key: Cook and cool your rice before the trip to save time and fuel at the campsite.
- Use Lightweight, Compact Containers: Choose resealable bags or lightweight containers to minimize pack weight.
- Keep Ingredients Accessible: Pack ingredients in the order you'll use them for quick and efficient cooking.
- Invest in a Good Portable Skillet: A non-stick, lightweight camping pan makes all the difference in even cooking.
- Control Your Heat: Camping stoves can be unpredictable, so watch your pan closely and adjust heat to prevent burning.
- Pre-Scramble Eggs: Beating eggs before your trip can save time and mess at the campsite.
- Don't Overcrowd the Pan: Work in batches if needed to ensure each ingredient gets properly cooked and crispy.
- Customize Your Flavor: Bring small packets of additional seasonings like chili flakes or furikake for extra taste.
Nutrition Facts
Calories: 316kcal
Carbohydrates: 55g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 93mg
