Get ready to tantalize your taste buds with a dish that’s as vibrant as it is delicious! Our Grilled Lamb Chops with Mint Chimichurri are not just a meal; they’re an experience that transports you straight to the heart of the Mediterranean. Imagine juicy, perfectly seared lamb chops paired with a refreshing, herbaceous chimichurri that elevates every bite. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, this recipe promises to impress and delight. Keep reading to discover how to create this mouthwatering dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 8 lamb chops
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 cup fresh mint leaves
- 1/2 cup parsley
- 2 cloves garlic
- 1/4 cup red wine vinegar
Instructions
- Remove lamb chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat lamb chops dry with paper towels to remove excess moisture, which helps achieve a perfect sear.
- Drizzle lamb chops with olive oil, then generously season both sides with salt and freshly ground black pepper.
- For the mint chimichurri, combine fresh mint leaves, parsley, garlic cloves, and red wine vinegar in a food processor. Pulse until ingredients are finely chopped but not completely pureed.
- Preheat grill or grill pan to high heat, aiming for a temperature around 450-500°F for optimal lamb chop searing.
- Place lamb chops on hot grill and cook for 3-4 minutes per side for medium-rare, or adjust cooking time based on desired doneness.
- Use tongs to flip chops only once during grilling to maintain beautiful grill marks and prevent meat from becoming tough.
- Remove lamb chops from grill and let rest for 5-7 minutes, which allows juices to redistribute throughout the meat.
- Drizzle or serve mint chimichurri sauce alongside or directly over the grilled lamb chops.
- Garnish with additional fresh mint leaves if desired, and serve immediately while hot.
Tips
- Bring to Room Temperature: Always remove your lamb chops from the refrigerator 30 minutes before cooking. This helps them cook evenly and achieve that perfect tender texture.
- Pat Dry for a Perfect Sear: Use paper towels to pat the lamb chops dry before seasoning. This step is crucial for achieving a beautiful, caramelized crust on the grill.
- Season Generously: Don’t be shy with the salt and pepper! A good seasoning will enhance the natural flavors of the lamb and make each bite irresistible.
- Make the Chimichurri Fresh: For the best flavor, prepare the mint chimichurri just before grilling. Fresh herbs really make a difference in this vibrant sauce.
- High Heat is Key: Preheat your grill or grill pan to a high temperature (450-500°F). This ensures a quick sear that locks in the juices and creates those gorgeous grill marks.
- Flip Only Once: To keep your lamb chops tender, flip them only once during grilling. This helps maintain their juiciness and prevents them from becoming tough.
- Rest Before Serving: Allow the grilled lamb chops to rest for 5-7 minutes after cooking. This resting period lets the juices redistribute, ensuring every bite is succulent.
- Garnish for Presentation: Add a few extra fresh mint leaves as a garnish to elevate the dish visually and add a pop of color to your plate.
- Serve Hot: For the best flavor and texture, serve your grilled lamb chops immediately while they’re hot, drizzled with the mint chimichurri for an extra burst of flavor.
Nutrition Facts
Calories: 468kcal
Carbohydrates: g
Protein: g
Fat: 35g
Saturated Fat: 13g
Cholesterol: 140mg
